Onions — Production in Tunisia

Tunisia: Onions — Production was 189 1000 t in 2023. ▲ Rising

Latest (2023)
189 1000 t
Change on year
down 0.5%
World rank
55th
of 136 countries
All-time high
195 1000 t
in 2021
All-time low
140 1000 t
in 2011
Years of data
14
2010–2023

Onions — Production in Tunisia, 2010–2023

0501001502002010201620232010: 147 1000 t2011: 140 1000 t2012: 142 1000 t2013: 174 1000 t2014: 178 1000 t2015: 193 1000 t2016: 191 1000 t2017: 179 1000 t2018: 184 1000 t2019: 190 1000 t2020: 193 1000 t2021: 195 1000 t2022: 190 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — production in Tunisia stood at 189 1000 t.

That represents a change of down 0.5% on the previous year and up 8.6% over ten years.

Over the whole period, onions — production in Tunisia peaked at 195 1000 t in 2021 and was at its lowest, 140 1000 t, in 2011.

That places Tunisia 55th out of 136 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.8 1000 t 140 1000 t 193 1000 t 10
2020s 191.75 1000 t 189 1000 t 195 1000 t 4

Countries ranked near Tunisia

  1. 52 Kyrgyzstan 216 1000 t compare
  2. 53 Venezuela (Bolivarian Republic of) 203 1000 t compare
  3. 54 Guatemala 201 1000 t compare
  4. 55 Libya 189 1000 t compare
  5. 57 Belgium 172 1000 t compare
  6. 58 Kenya 163 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is onions — production in Tunisia?
Onions — production in Tunisia was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Tunisia?
The highest recorded value was 195 1000 t in 2021.
What is the lowest onions — production recorded in Tunisia?
The lowest recorded value was 140 1000 t in 2011.
How does Tunisia rank for onions — production?
Tunisia ranks 55th out of 136 countries with data for 2023.
Is onions — production rising or falling in Tunisia?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.