Onions — Production in Philippines

Philippines: Onions — Production was 252 1000 t in 2023. ▲ Rising

Latest (2023)
252 1000 t
Change on year
up 4.6%
World rank
49th
of 136 countries
All-time high
252 1000 t
in 2023
All-time low
123 1000 t
in 2016
Years of data
14
2010–2023

Onions — Production in Philippines, 2010–2023

01002003002010201620232010: 135 1000 t2011: 128 1000 t2012: 125 1000 t2013: 134 1000 t2014: 204 1000 t2015: 181 1000 t2016: 123 1000 t2017: 184 1000 t2018: 173 1000 t2019: 222 1000 t2020: 230 1000 t2021: 218 1000 t2022: 241 1000 t2023: 252 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in Philippines is 252 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.6% on the previous year and up 88.1% over ten years.

Over the whole period, onions — production in Philippines peaked at 252 1000 t in 2023 and was at its lowest, 123 1000 t, in 2016.

Philippines ranks 49th of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.9 1000 t 123 1000 t 222 1000 t 10
2020s 235.25 1000 t 218 1000 t 252 1000 t 4

Countries ranked near Philippines

  1. 46 Australia 255 1000 t compare
  2. 46 Australia and New Zealand 255 1000 t compare
  3. 48 Mozambique 254 1000 t compare
  4. 50 Belarus 239 1000 t compare
  5. 51 Yemen 232 1000 t compare
  6. 52 Kyrgyzstan 216 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is onions — production in Philippines?
Onions — production in Philippines was 252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Philippines?
The highest recorded value was 252 1000 t in 2023.
What is the lowest onions — production recorded in Philippines?
The lowest recorded value was 123 1000 t in 2016.
How does Philippines rank for onions — production?
Philippines ranks 49th out of 136 countries with data for 2023.
Is onions — production rising or falling in Philippines?
Over the last ten years it is up 88.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.