Onions — Production in Belarus
Belarus: Onions — Production was 239 1000 t in 2023. ▲ Rising
Onions — Production in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belarus recorded 239 1000 t for onions — production in 2023.
That represents a change of up 1.3% on the previous year and up 61.5% over ten years.
Over the whole period, onions — production in Belarus peaked at 242 1000 t in 2017 and was at its lowest, 148 1000 t, in 2013.
Belarus ranks 56th of 144 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Production in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 183 1000 t | — |
| 2011 | 169 1000 t | -7.7% |
| 2012 | 181 1000 t | +7.1% |
| 2013 | 148 1000 t | -18.2% |
| 2014 | 212 1000 t | +43.2% |
| 2015 | 180 1000 t | -15.1% |
| 2016 | 209 1000 t | +16.1% |
| 2017 | 242 1000 t | +15.8% |
| 2018 | 216 1000 t | -10.7% |
| 2019 | 195 1000 t | -9.7% |
| 2020 | 211 1000 t | +8.2% |
| 2021 | 221 1000 t | +4.7% |
| 2022 | 236 1000 t | +6.8% |
| 2023 | 239 1000 t | +1.3% |
Belarus compared with similar countries
- Belarus's 239 1000 t is above the median for upper middle income countries, which is 105 1000 t, 2.3× the median. (41 countries reporting)
- Belarus's 239 1000 t is above the median for Europe & Central Asia, which is 67 1000 t, 3.6× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 193.5 1000 t | 148 1000 t | 242 1000 t | 10 |
| 2020s | 226.75 1000 t | 211 1000 t | 239 1000 t | 4 |
Countries ranked near Belarus
- 54 Mozambique 254 1000 t compare
- 55 Philippines 252 1000 t compare
- 57 Yemen 232 1000 t compare
- 58 Kyrgyzstan 216 1000 t compare
- 59 Venezuela (Bolivarian Republic of) 203 1000 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is onions — production in Belarus?
- Onions — production in Belarus was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in Belarus?
- The highest recorded value was 242 1000 t in 2017.
- What is the lowest onions — production recorded in Belarus?
- The lowest recorded value was 148 1000 t in 2013.
- How does Belarus rank for onions — production?
- Belarus ranks 56th out of 144 countries with data for 2023.
- Is onions — production rising or falling in Belarus?
- Over the last ten years it is up 61.5%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.