What is onions — losses in Estonia?

Onions — losses in Estonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest onions — losses recorded in Estonia?

The highest recorded value was 0 1000 t in 2014.

What is the lowest onions — losses recorded in Estonia?

The lowest recorded value was 0 1000 t in 2014.

How does Estonia rank for onions — losses?

Estonia ranks 121st out of 146 countries with data for 2023.

Where does this Estonia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

Onions — Losses in Estonia

Name: Onions — Losses in Estonia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Estonia: Onions — Losses was 0 1000 t in 2023. ▬ Flat

Latest (2023)

0 1000 t

World rank

121st

of 146 countries

All-time high

0 1000 t

in 2014

All-time low

0 1000 t

in 2014

Years of data

2014–2023

Onions — Losses in Estonia, 2014–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Estonia recorded 0 1000 t for onions — losses in 2023. That is the highest value across all 10 years on record.

Over the whole period, onions — losses in Estonia peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

That places Estonia 121st out of 146 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 1000 t	0 1000 t	0 1000 t	6
2020s	0 1000 t	0 1000 t	0 1000 t	4

Countries ranked near Estonia

121 Bhutan 0 1000 t compare
121 Sao Tome and Principe 0 1000 t compare
121 Guinea-Bissau 0 1000 t compare
121 Saint Kitts and Nevis 0 1000 t compare
121 Suriname 0 1000 t compare
121 Cabo Verde 0 1000 t compare
121 Grenada 0 1000 t compare
121 French Polynesia 0 1000 t compare
121 Maldives 0 1000 t compare
121 Iceland 0 1000 t compare
121 Georgia 0 1000 t compare
121 Bahamas 0 1000 t compare
121 Antigua and Barbuda 0 1000 t compare
121 Barbados 0 1000 t compare
121 Luxembourg 0 1000 t compare
121 Jamaica 0 1000 t compare
121 China, Hong Kong SAR 0 1000 t compare
121 Switzerland 0 1000 t compare
121 Fiji 0 1000 t compare
121 New Zealand 0 1000 t compare
121 Polynesia 0 1000 t compare
121 Cyprus 0 1000 t compare
121 Botswana 0 1000 t compare
121 Cambodia 0 1000 t compare
121 Melanesia 0 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Estonia

Agriculture share gdp 1.65 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
Agricultural raw materials exports 6.6% (2024)
Agricultural raw materials imports 2.7% (2024)
Rural population 29.3% (2025)
Rural population growth -0.5% (2025)
Rural population 400,092 (2025)
Agriculture, forestry, and fishing, value added 1.6% (2025)
Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
Bananas — Production 0 t (2024)

All data for Estonia →

Frequently asked questions

What is onions — losses in Estonia?: Onions — losses in Estonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — losses recorded in Estonia?: The highest recorded value was 0 1000 t in 2014.
What is the lowest onions — losses recorded in Estonia?: The lowest recorded value was 0 1000 t in 2014.
How does Estonia rank for onions — losses?: Estonia ranks 121st out of 146 countries with data for 2023.
Where does this Estonia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Onions — Losses
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 177 places, 2,429 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.