Onions — Losses in China, Hong Kong SAR
China, Hong Kong SAR: Onions — Losses was 0 1000 t in 2023. ◆ Volatile
Onions — Losses in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — losses in China, Hong Kong SAR stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, onions — losses in China, Hong Kong SAR peaked at 4 1000 t in 2021 and was at its lowest, 0 1000 t, in 2023.
That places China, Hong Kong SAR 111th out of 133 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Losses in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 1 1000 t | -50.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 2 1000 t | +100.0% |
| 2021 | 4 1000 t | +100.0% |
| 2022 | 1 1000 t | -75.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1.75 1000 t | 0 1000 t | 4 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 111 Bhutan 0 1000 t
- 111 Sao Tome and Principe 0 1000 t
- 111 Guinea-Bissau 0 1000 t
- 111 Saint Kitts and Nevis 0 1000 t
- 111 Suriname 0 1000 t compare
- 111 Grenada 0 1000 t
- 111 French Polynesia 0 1000 t
- 111 Maldives 0 1000 t
- 111 Iceland 0 1000 t
- 111 Estonia 0 1000 t
- 111 Georgia 0 1000 t compare
- 111 Bahamas 0 1000 t
- 111 Antigua and Barbuda 0 1000 t
- 111 Barbados 0 1000 t
- 111 Luxembourg 0 1000 t
- 111 Jamaica 0 1000 t
- 111 Switzerland 0 1000 t
- 111 Fiji 0 1000 t
- 111 New Zealand 0 1000 t
- 111 Cyprus 0 1000 t compare
- 111 Botswana 0 1000 t compare
- 111 Cambodia 0 1000 t
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
Frequently asked questions
- What is onions — losses in China, Hong Kong SAR?
- Onions — losses in China, Hong Kong SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in China, Hong Kong SAR?
- The highest recorded value was 4 1000 t in 2021.
- What is the lowest onions — losses recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 1000 t in 2023.
- How does China, Hong Kong SAR rank for onions — losses?
- China, Hong Kong SAR ranks 111th out of 133 countries with data for 2023.
- Is onions — losses rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.