Onions — Losses in Cabo Verde
Cabo Verde: Onions — Losses was 0 1000 t in 2023. ◆ Volatile
Onions — Losses in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — losses in Cabo Verde stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, onions — losses in Cabo Verde peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Cabo Verde 129th out of 154 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Losses in Cabo Verde, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Cabo Verde
- 129 Bhutan 0 1000 t
- 129 Sao Tome and Principe 0 1000 t
- 129 Guinea-Bissau 0 1000 t
- 129 Saint Kitts and Nevis 0 1000 t
- 129 Suriname 0 1000 t compare
- 129 Grenada 0 1000 t
- 129 French Polynesia 0 1000 t
- 129 Maldives 0 1000 t
- 129 Iceland 0 1000 t
- 129 Estonia 0 1000 t
- 129 Georgia 0 1000 t compare
- 129 Bahamas 0 1000 t
- 129 Antigua and Barbuda 0 1000 t
- 129 Barbados 0 1000 t
- 129 Luxembourg 0 1000 t
- 129 Jamaica 0 1000 t
- 129 China, Hong Kong SAR 0 1000 t compare
- 129 Switzerland 0 1000 t
- 129 Fiji 0 1000 t
- 129 New Zealand 0 1000 t
- 129 Polynesia 0 1000 t
- 129 Cyprus 0 1000 t compare
- 129 Botswana 0 1000 t compare
- 129 Cambodia 0 1000 t
- 129 Melanesia 0 1000 t
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is onions — losses in Cabo Verde?
- Onions — losses in Cabo Verde was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in Cabo Verde?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest onions — losses recorded in Cabo Verde?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cabo Verde rank for onions — losses?
- Cabo Verde ranks 129th out of 154 countries with data for 2023.
- Is onions — losses rising or falling in Cabo Verde?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.