Onions — Losses in St. Kitts and Nevis
St. Kitts and Nevis: Onions — Losses was 0 1000 t in 2023. ▬ Flat
Onions — Losses in St. Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — losses in St. Kitts and Nevis is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, onions — losses in St. Kitts and Nevis peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places St. Kitts and Nevis 111th out of 133 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near St. Kitts and Nevis
- 111 Bhutan 0 1000 t compare
- 111 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 111 Guinea-Bissau 0 1000 t compare
- 111 Suriname 0 1000 t compare
- 111 Grenada 0 1000 t compare
- 111 French Polynesia 0 1000 t compare
- 111 Maldives 0 1000 t compare
- 111 Iceland 0 1000 t compare
- 111 Estonia 0 1000 t compare
- 111 Georgia 0 1000 t compare
- 111 Bahamas, The 0 1000 t compare
- 111 Antigua and Barbuda 0 1000 t compare
- 111 Barbados 0 1000 t compare
- 111 Luxembourg 0 1000 t compare
- 111 Jamaica 0 1000 t compare
- 111 China, Hong Kong SAR 0 1000 t compare
- 111 Switzerland 0 1000 t compare
- 111 Fiji, Republic of 0 1000 t compare
- 111 New Zealand 0 1000 t compare
- 111 Cyprus 0 1000 t compare
- 111 Botswana 0 1000 t compare
- 111 Cambodia 0 1000 t compare
More agriculture & rural data for St. Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is onions — losses in St. Kitts and Nevis?
- Onions — losses in St. Kitts and Nevis was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in St. Kitts and Nevis?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest onions — losses recorded in St. Kitts and Nevis?
- The lowest recorded value was 0 1000 t in 2010.
- How does St. Kitts and Nevis rank for onions — losses?
- St. Kitts and Nevis ranks 111th out of 133 countries with data for 2023.
- Where does this St. Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.