Onions — Losses in Cyprus

Cyprus: Onions — Losses was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
121st
of 146 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2017
Years of data
14
2010–2023

Onions — Losses in Cyprus, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 0 1000 t for onions — losses in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, onions — losses in Cyprus peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2017.

That places Cyprus 121st out of 146 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.8 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Cyprus

  1. 121 Bhutan 0 1000 t compare
  2. 121 Sao Tome and Principe 0 1000 t compare
  3. 121 Guinea-Bissau 0 1000 t compare
  4. 121 Saint Kitts and Nevis 0 1000 t compare
  5. 121 Suriname 0 1000 t compare
  6. 121 Cabo Verde 0 1000 t compare
  7. 121 Grenada 0 1000 t compare
  8. 121 French Polynesia 0 1000 t compare
  9. 121 Maldives 0 1000 t compare
  10. 121 Iceland 0 1000 t compare
  11. 121 Estonia 0 1000 t compare
  12. 121 Georgia 0 1000 t compare
  13. 121 Bahamas 0 1000 t compare
  14. 121 Antigua and Barbuda 0 1000 t compare
  15. 121 Barbados 0 1000 t compare
  16. 121 Luxembourg 0 1000 t compare
  17. 121 Jamaica 0 1000 t compare
  18. 121 China, Hong Kong SAR 0 1000 t compare
  19. 121 Switzerland 0 1000 t compare
  20. 121 Fiji 0 1000 t compare
  21. 121 New Zealand 0 1000 t compare
  22. 121 Polynesia 0 1000 t compare
  23. 121 Botswana 0 1000 t compare
  24. 121 Cambodia 0 1000 t compare
  25. 121 Melanesia 0 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is onions — losses in Cyprus?
Onions — losses in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — losses recorded in Cyprus?
The highest recorded value was 1 1000 t in 2010.
What is the lowest onions — losses recorded in Cyprus?
The lowest recorded value was 0 1000 t in 2017.
How does Cyprus rank for onions — losses?
Cyprus ranks 121st out of 146 countries with data for 2023.
Is onions — losses rising or falling in Cyprus?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.