Onions — Losses in Cyprus
Cyprus: Onions — Losses was 0 1000 t in 2023. ◆ Volatile
Onions — Losses in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cyprus recorded 0 1000 t for onions — losses in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, onions — losses in Cyprus peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2017.
That places Cyprus 121st out of 146 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cyprus
- 121 Bhutan 0 1000 t compare
- 121 Sao Tome and Principe 0 1000 t compare
- 121 Guinea-Bissau 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t compare
- 121 Suriname 0 1000 t compare
- 121 Cabo Verde 0 1000 t compare
- 121 Grenada 0 1000 t compare
- 121 French Polynesia 0 1000 t compare
- 121 Maldives 0 1000 t compare
- 121 Iceland 0 1000 t compare
- 121 Estonia 0 1000 t compare
- 121 Georgia 0 1000 t compare
- 121 Bahamas 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t compare
- 121 Barbados 0 1000 t compare
- 121 Luxembourg 0 1000 t compare
- 121 Jamaica 0 1000 t compare
- 121 China, Hong Kong SAR 0 1000 t compare
- 121 Switzerland 0 1000 t compare
- 121 Fiji 0 1000 t compare
- 121 New Zealand 0 1000 t compare
- 121 Polynesia 0 1000 t compare
- 121 Botswana 0 1000 t compare
- 121 Cambodia 0 1000 t compare
- 121 Melanesia 0 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is onions — losses in Cyprus?
- Onions — losses in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in Cyprus?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest onions — losses recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2017.
- How does Cyprus rank for onions — losses?
- Cyprus ranks 121st out of 146 countries with data for 2023.
- Is onions — losses rising or falling in Cyprus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.