Onions — Losses in Bhutan
Bhutan: Onions — Losses was 0 1000 t in 2023. ▬ Flat
Onions — Losses in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — losses in Bhutan is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
That places Bhutan 121st out of 146 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bhutan
- 121 Sao Tome and Principe 0 1000 t compare
- 121 Guinea-Bissau 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t compare
- 121 Suriname 0 1000 t compare
- 121 Cabo Verde 0 1000 t compare
- 121 Grenada 0 1000 t compare
- 121 French Polynesia 0 1000 t compare
- 121 Maldives 0 1000 t compare
- 121 Iceland 0 1000 t compare
- 121 Estonia 0 1000 t compare
- 121 Georgia 0 1000 t compare
- 121 Bahamas 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t compare
- 121 Barbados 0 1000 t compare
- 121 Luxembourg 0 1000 t compare
- 121 Jamaica 0 1000 t compare
- 121 China, Hong Kong SAR 0 1000 t compare
- 121 Switzerland 0 1000 t compare
- 121 Fiji 0 1000 t compare
- 121 New Zealand 0 1000 t
- 121 Polynesia 0 1000 t compare
- 121 Cyprus 0 1000 t compare
- 121 Botswana 0 1000 t compare
- 121 Cambodia 0 1000 t compare
- 121 Melanesia 0 1000 t compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is onions — losses in Bhutan?
- Onions — losses in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in Bhutan?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest onions — losses recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2019.
- How does Bhutan rank for onions — losses?
- Bhutan ranks 121st out of 146 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.