Onions — Food supply in Western Europe
Western Europe: Onions — Food supply was 924,898 million Kcal in 2023. ▲ Rising
Onions — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Western Europe stood at 924,898 million Kcal.
The figure is up 18.0% on the previous year and up 64.3% over ten years.
Over the whole period, onions — food supply in Western Europe peaked at 1.00 million million Kcal in 2021 and was at its lowest, 525,468 million Kcal, in 2010.
That places Western Europe 20th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 525,468 million Kcal | — |
| 2011 | 671,222 million Kcal | +27.7% |
| 2012 | 597,112 million Kcal | -11.0% |
| 2013 | 562,911 million Kcal | -5.7% |
| 2014 | 649,512 million Kcal | +15.4% |
| 2015 | 673,040 million Kcal | +3.6% |
| 2016 | 697,285 million Kcal | +3.6% |
| 2017 | 734,453 million Kcal | +5.3% |
| 2018 | 561,109 million Kcal | -23.6% |
| 2019 | 919,269 million Kcal | +63.8% |
| 2020 | 796,724 million Kcal | -13.3% |
| 2021 | 1.00 million million Kcal | +25.8% |
| 2022 | 783,542 million Kcal | -21.8% |
| 2023 | 924,898 million Kcal | +18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 659,138 million Kcal | 525,468 million Kcal | 919,269 million Kcal | 10 |
| 2020s | 876,904 million Kcal | 783,542 million Kcal | 1.00 million million Kcal | 4 |
Countries ranked near Western Europe
- 17 Uzbekistan 360,694 million Kcal compare
- 18 Spain 350,102 million Kcal compare
- 19 Kazakhstan 345,049 million Kcal compare
- 20 Myanmar 335,802 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 327,645 million Kcal compare
- 22 France 255,671 million Kcal compare
- 23 Poland 231,510 million Kcal compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply in Western Europe?
- Onions — food supply in Western Europe was 924,898 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Western Europe?
- The highest recorded value was 1.00 million million Kcal in 2021.
- What is the lowest onions — food supply recorded in Western Europe?
- The lowest recorded value was 525,468 million Kcal in 2010.
- How does Western Europe rank for onions — food supply?
- Western Europe ranks 20th out of 28 groups with data for 2023.
- Is onions — food supply rising or falling in Western Europe?
- Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.