Onions — Food supply in Spain
Spain: Onions — Food supply was 350,102 million Kcal in 2023. ▲ Rising
Onions — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Spain stood at 350,102 million Kcal.
The figure is up 4.5% on the previous year and up 3.8% over ten years.
Over the whole period, onions — food supply in Spain peaked at 408,596 million Kcal in 2021 and was at its lowest, 309,071 million Kcal, in 2015.
Spain ranks 20th of 178 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346,744 million Kcal | 309,071 million Kcal | 380,826 million Kcal | 10 |
| 2020s | 359,680 million Kcal | 334,872 million Kcal | 408,596 million Kcal | 4 |
Countries ranked near Spain
- 17 Mexico 462,822 million Kcal compare
- 18 Ukraine 380,972 million Kcal compare
- 19 Uzbekistan 360,694 million Kcal compare
- 21 Kazakhstan 345,049 million Kcal compare
- 22 Myanmar 335,802 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 327,645 million Kcal compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is onions — food supply in Spain?
- Onions — food supply in Spain was 350,102 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Spain?
- The highest recorded value was 408,596 million Kcal in 2021.
- What is the lowest onions — food supply recorded in Spain?
- The lowest recorded value was 309,071 million Kcal in 2015.
- How does Spain rank for onions — food supply?
- Spain ranks 20th out of 178 countries with data for 2023.
- Is onions — food supply rising or falling in Spain?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.