Onions — Food supply in France
France: Onions — Food supply was 255,671 million Kcal in 2023. ▲ Rising
Onions — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
France recorded 255,671 million Kcal for onions — food supply in 2023.
The figure is up 1.3% on the previous year and up 119.7% over ten years.
Over the whole period, onions — food supply in France peaked at 312,099 million Kcal in 2021 and was at its lowest, 97,089 million Kcal, in 2010.
That places France 28th out of 189 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97,089 million Kcal | — |
| 2011 | 121,837 million Kcal | +25.5% |
| 2012 | 117,008 million Kcal | -4.0% |
| 2013 | 116,354 million Kcal | -0.6% |
| 2014 | 138,727 million Kcal | +19.2% |
| 2015 | 160,521 million Kcal | +15.7% |
| 2016 | 169,974 million Kcal | +5.9% |
| 2017 | 170,597 million Kcal | +0.4% |
| 2018 | 171,301 million Kcal | +0.4% |
| 2019 | 251,183 million Kcal | +46.6% |
| 2020 | 240,646 million Kcal | -4.2% |
| 2021 | 312,099 million Kcal | +29.7% |
| 2022 | 252,304 million Kcal | -19.2% |
| 2023 | 255,671 million Kcal | +1.3% |
France compared with similar countries
- France's 255,671 million Kcal is above the median for high income countries, which is 21,287 million Kcal, 12.0× the median. (56 countries reporting)
- France's 255,671 million Kcal is above the median for Europe & Central Asia, which is 29,650 million Kcal, 8.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,459 million Kcal | 97,089 million Kcal | 251,183 million Kcal | 10 |
| 2020s | 265,180 million Kcal | 240,646 million Kcal | 312,099 million Kcal | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is onions — food supply in France?
- Onions — food supply in France was 255,671 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in France?
- The highest recorded value was 312,099 million Kcal in 2021.
- What is the lowest onions — food supply recorded in France?
- The lowest recorded value was 97,089 million Kcal in 2010.
- How does France rank for onions — food supply?
- France ranks 28th out of 189 countries with data for 2023.
- Is onions — food supply rising or falling in France?
- Over the last ten years it is up 119.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.