Onions — Food supply in Uzbekistan
Uzbekistan: Onions — Food supply was 360,694 million Kcal in 2023. ▲ Rising
Onions — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uzbekistan recorded 360,694 million Kcal for onions — food supply in 2023.
Compared with earlier readings it is up 0.6% on the previous year and down 4.1% over ten years.
Over the whole period, onions — food supply in Uzbekistan peaked at 483,874 million Kcal in 2018 and was at its lowest, 284,199 million Kcal, in 2010.
That places Uzbekistan 17th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 284,199 million Kcal | — |
| 2011 | 313,866 million Kcal | +10.4% |
| 2012 | 355,620 million Kcal | +13.3% |
| 2013 | 376,161 million Kcal | +5.8% |
| 2014 | 383,058 million Kcal | +1.8% |
| 2015 | 426,361 million Kcal | +11.3% |
| 2016 | 440,946 million Kcal | +3.4% |
| 2017 | 344,493 million Kcal | -21.9% |
| 2018 | 483,874 million Kcal | +40.5% |
| 2019 | 341,096 million Kcal | -29.5% |
| 2020 | 366,320 million Kcal | +7.4% |
| 2021 | 366,057 million Kcal | -0.1% |
| 2022 | 358,584 million Kcal | -2.0% |
| 2023 | 360,694 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 374,967 million Kcal | 284,199 million Kcal | 483,874 million Kcal | 10 |
| 2020s | 362,914 million Kcal | 358,584 million Kcal | 366,320 million Kcal | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is onions — food supply in Uzbekistan?
- Onions — food supply in Uzbekistan was 360,694 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Uzbekistan?
- The highest recorded value was 483,874 million Kcal in 2018.
- What is the lowest onions — food supply recorded in Uzbekistan?
- The lowest recorded value was 284,199 million Kcal in 2010.
- How does Uzbekistan rank for onions — food supply?
- Uzbekistan ranks 17th out of 162 countries with data for 2023.
- Is onions — food supply rising or falling in Uzbekistan?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.