Onions — Fat supply quantity in Botswana
Botswana: Onions — Fat supply quantity was 0.01 g/cap/d in 2023. ▲ Rising
Onions — Fat supply quantity in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, onions — fat supply quantity in Botswana stood at 0.01 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% over ten years.
Over the whole period, onions — fat supply quantity in Botswana peaked at 0.02 g/cap/d in 2013 and was at its lowest, 0.01 g/cap/d, in 2010.
That places Botswana 117th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.015 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.015 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Botswana
- 117 Tuvalu 0.01 g/cap/d compare
- 117 Marshall Islands, Republic of the 0.01 g/cap/d compare
- 117 Comoros, Union of the 0.01 g/cap/d compare
- 117 São Tomé and Príncipe, Democratic Republic of 0.01 g/cap/d compare
- 117 China, Macao SAR 0.01 g/cap/d compare
- 117 St. Vincent and the Grenadines 0.01 g/cap/d compare
- 117 Gabon 0.01 g/cap/d compare
- 117 Eswatini, Kingdom of 0.01 g/cap/d compare
- 117 Guinea 0.01 g/cap/d compare
- 117 Paraguay 0.01 g/cap/d compare
- 117 Iraq 0.01 g/cap/d compare
- 117 Jamaica 0.01 g/cap/d compare
- 117 Belize 0.01 g/cap/d compare
- 117 Serbia, Republic of 0.01 g/cap/d compare
- 117 Norway 0.01 g/cap/d compare
- 117 Rwanda 0.01 g/cap/d compare
- 117 Yemen, Republic of 0.01 g/cap/d compare
- 117 China, Taiwan Province of 0.01 g/cap/d compare
- 117 Ghana 0.01 g/cap/d compare
- 117 Ethiopia, The Federal Democratic Republic of 0.01 g/cap/d compare
- 117 Philippines 0.01 g/cap/d compare
- 117 Kenya 0.01 g/cap/d compare
- 117 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is onions — fat supply quantity in Botswana?
- Onions — fat supply quantity in Botswana was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Botswana?
- The highest recorded value was 0.02 g/cap/d in 2013.
- What is the lowest onions — fat supply quantity recorded in Botswana?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Botswana rank for onions — fat supply quantity?
- Botswana ranks 117th out of 162 countries with data for 2023.
- Is onions — fat supply quantity rising or falling in Botswana?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.