Onions — Fat supply quantity in Caribbean
Caribbean: Onions — Fat supply quantity was 0.01 g/cap/d in 2023. ▼ Falling
Onions — Fat supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, onions — fat supply quantity in Caribbean stood at 0.01 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 50.0% over ten years.
Over the whole period, onions — fat supply quantity in Caribbean peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2016.
Caribbean ranks 130th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Fat supply quantity in Caribbean, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.02 g/cap/d | +0.0% |
| 2012 | 0.02 g/cap/d | +0.0% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.02 g/cap/d | +0.0% |
| 2015 | 0.02 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | -50.0% |
| 2017 | 0.02 g/cap/d | +100.0% |
| 2018 | 0.01 g/cap/d | -50.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.017 g/cap/d | 0.01 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Caribbean
- 130 Tuvalu 0.01 g/cap/d compare
- 130 Marshall Islands 0.01 g/cap/d compare
- 130 Democratic People's Republic of Korea 0.01 g/cap/d compare
- 130 Comoros 0.01 g/cap/d compare
- 130 Sao Tome and Principe 0.01 g/cap/d compare
- 130 Micronesia 0.01 g/cap/d compare
- 130 China, Macao SAR 0.01 g/cap/d compare
- 130 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 130 Gabon 0.01 g/cap/d compare
- 130 Eswatini 0.01 g/cap/d compare
- 130 Guinea 0.01 g/cap/d compare
- 130 Paraguay 0.01 g/cap/d compare
- 130 Iraq 0.01 g/cap/d compare
- 130 Jamaica 0.01 g/cap/d compare
- 130 Viet Nam 0.01 g/cap/d compare
- 130 Belize 0.01 g/cap/d compare
- 130 Serbia 0.01 g/cap/d compare
- 130 Norway 0.01 g/cap/d compare
- 130 Rwanda 0.01 g/cap/d compare
- 130 Yemen 0.01 g/cap/d compare
- 130 Syrian Arab Republic 0.01 g/cap/d compare
- 130 China, Taiwan Province of 0.01 g/cap/d compare
- 130 Ghana 0.01 g/cap/d compare
- 130 Botswana 0.01 g/cap/d compare
- 130 Ethiopia 0.01 g/cap/d compare
- 130 Philippines 0.01 g/cap/d compare
- 130 United Republic of Tanzania 0.01 g/cap/d compare
- 130 Kenya 0.01 g/cap/d compare
- 130 Nepal 0.01 g/cap/d compare
- 130 Vietnam 0.01 g/cap/d compare
- 130 Syria 0.01 g/cap/d compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is onions — fat supply quantity in Caribbean?
- Onions — fat supply quantity in Caribbean was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Caribbean?
- The highest recorded value was 0.02 g/cap/d in 2010.
- What is the lowest onions — fat supply quantity recorded in Caribbean?
- The lowest recorded value was 0.01 g/cap/d in 2016.
- How does Caribbean rank for onions — fat supply quantity?
- Caribbean ranks 130th out of 189 countries with data for 2023.
- Is onions — fat supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.