Onions — Fat supply quantity in Gabon
Gabon: Onions — Fat supply quantity was 0.01 g/cap/d in 2023. ▬ Flat
Onions — Fat supply quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, onions — fat supply quantity in Gabon stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, onions — fat supply quantity in Gabon peaked at 0.01 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2010.
Gabon ranks 117th of 162 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Gabon
- 117 Tuvalu 0.01 g/cap/d compare
- 117 Marshall Islands 0.01 g/cap/d compare
- 117 Comoros 0.01 g/cap/d compare
- 117 Sao Tome and Principe 0.01 g/cap/d compare
- 117 China, Macao SAR 0.01 g/cap/d compare
- 117 Saint Vincent and the Grenadines 0.01 g/cap/d compare
- 117 Eswatini 0.01 g/cap/d compare
- 117 Guinea 0.01 g/cap/d compare
- 117 Paraguay 0.01 g/cap/d compare
- 117 Iraq 0.01 g/cap/d compare
- 117 Jamaica 0.01 g/cap/d compare
- 117 Belize 0.01 g/cap/d compare
- 117 Serbia 0.01 g/cap/d compare
- 117 Norway 0.01 g/cap/d compare
- 117 Rwanda 0.01 g/cap/d compare
- 117 Yemen 0.01 g/cap/d compare
- 117 China, Taiwan Province of 0.01 g/cap/d compare
- 117 Ghana 0.01 g/cap/d compare
- 117 Botswana 0.01 g/cap/d compare
- 117 Ethiopia 0.01 g/cap/d compare
- 117 Philippines 0.01 g/cap/d compare
- 117 Kenya 0.01 g/cap/d compare
- 117 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is onions — fat supply quantity in Gabon?
- Onions — fat supply quantity in Gabon was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Gabon?
- The highest recorded value was 0.01 g/cap/d in 2010.
- What is the lowest onions — fat supply quantity recorded in Gabon?
- The lowest recorded value was 0.01 g/cap/d in 2010.
- How does Gabon rank for onions — fat supply quantity?
- Gabon ranks 117th out of 162 countries with data for 2023.
- Is onions — fat supply quantity rising or falling in Gabon?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.