Onions — Fat supply quantity in Rwanda
Rwanda: Onions — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Onions — Fat supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, onions — fat supply quantity in Rwanda stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
Over the whole period, onions — fat supply quantity in Rwanda peaked at 0.01 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2010.
That places Rwanda 117th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Rwanda
- 117 Tuvalu 0.01 g/cap/d compare
- 117 Marshall Islands, Republic of the 0.01 g/cap/d compare
- 117 Comoros, Union of the 0.01 g/cap/d compare
- 117 São Tomé and Príncipe, Democratic Republic of 0.01 g/cap/d compare
- 117 China, Macao SAR 0.01 g/cap/d compare
- 117 St. Vincent and the Grenadines 0.01 g/cap/d compare
- 117 Gabon 0.01 g/cap/d compare
- 117 Eswatini, Kingdom of 0.01 g/cap/d compare
- 117 Guinea 0.01 g/cap/d compare
- 117 Paraguay 0.01 g/cap/d compare
- 117 Iraq 0.01 g/cap/d compare
- 117 Jamaica 0.01 g/cap/d compare
- 117 Belize 0.01 g/cap/d compare
- 117 Serbia, Republic of 0.01 g/cap/d compare
- 117 Norway 0.01 g/cap/d compare
- 117 Yemen, Republic of 0.01 g/cap/d compare
- 117 China, Taiwan Province of 0.01 g/cap/d compare
- 117 Ghana 0.01 g/cap/d compare
- 117 Botswana 0.01 g/cap/d compare
- 117 Ethiopia, The Federal Democratic Republic of 0.01 g/cap/d compare
- 117 Philippines 0.01 g/cap/d compare
- 117 Kenya 0.01 g/cap/d compare
- 117 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is onions — fat supply quantity in Rwanda?
- Onions — fat supply quantity in Rwanda was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Rwanda?
- The highest recorded value was 0.01 g/cap/d in 2019.
- What is the lowest onions — fat supply quantity recorded in Rwanda?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Rwanda rank for onions — fat supply quantity?
- Rwanda ranks 117th out of 162 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.