Onions — Fat supply quantity in Comoros, Union of the
Comoros, Union of the: Onions — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Onions — Fat supply quantity in Comoros, Union of the, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Comoros, Union of the recorded 0.01 g/cap/d for onions — fat supply quantity in 2023. That is the highest value across all 13 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, onions — fat supply quantity in Comoros, Union of the peaked at 0.01 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2010.
Comoros, Union of the ranks 117th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.0067 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 3 |
Countries ranked near Comoros, Union of the
- 117 Tuvalu 0.01 g/cap/d compare
- 117 Marshall Islands, Republic of the 0.01 g/cap/d compare
- 117 São Tomé and Príncipe, Democratic Republic of 0.01 g/cap/d compare
- 117 China, Macao SAR 0.01 g/cap/d compare
- 117 St. Vincent and the Grenadines 0.01 g/cap/d compare
- 117 Gabon 0.01 g/cap/d compare
- 117 Eswatini, Kingdom of 0.01 g/cap/d compare
- 117 Guinea 0.01 g/cap/d compare
- 117 Paraguay 0.01 g/cap/d compare
- 117 Iraq 0.01 g/cap/d compare
- 117 Jamaica 0.01 g/cap/d compare
- 117 Belize 0.01 g/cap/d compare
- 117 Serbia, Republic of 0.01 g/cap/d compare
- 117 Norway 0.01 g/cap/d compare
- 117 Rwanda 0.01 g/cap/d compare
- 117 Yemen, Republic of 0.01 g/cap/d compare
- 117 China, Taiwan Province of 0.01 g/cap/d compare
- 117 Ghana 0.01 g/cap/d compare
- 117 Botswana 0.01 g/cap/d compare
- 117 Ethiopia, The Federal Democratic Republic of 0.01 g/cap/d compare
- 117 Philippines 0.01 g/cap/d compare
- 117 Kenya 0.01 g/cap/d compare
- 117 Nepal 0.01 g/cap/d compare
More agriculture & rural data for Comoros, Union of the
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is onions — fat supply quantity in Comoros, Union of the?
- Onions — fat supply quantity in Comoros, Union of the was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — fat supply quantity recorded in Comoros, Union of the?
- The highest recorded value was 0.01 g/cap/d in 2013.
- What is the lowest onions — fat supply quantity recorded in Comoros, Union of the?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Comoros, Union of the rank for onions — fat supply quantity?
- Comoros, Union of the ranks 117th out of 162 countries with data for 2023.
- Is onions — fat supply quantity rising or falling in Comoros, Union of the?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.