Onions — Export quantity in Democratic Republic of the Congo

Democratic Republic of the Congo: Onions — Export quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
26th
of 32 regions
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
7
2014–2023

Onions — Export quantity in Democratic Republic of the Congo, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — export quantity in Democratic Republic of the Congo stood at 0 1000 t. That is the highest value across all 7 years on record.

Over the whole period, onions — export quantity in Democratic Republic of the Congo peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

Democratic Republic of the Congo ranks 26th of 32 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Democratic Republic of the Congo

  1. 23 Canada 65 1000 t compare
  2. 24 Belgium 55 1000 t compare
  3. 25 Russian Federation 53 1000 t compare
  4. 26 Australia 41 1000 t compare
  5. 26 Australia and New Zealand 41 1000 t compare
  6. 28 Chile 28 1000 t compare
  7. 29 Malaysia 27 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is onions — export quantity in Democratic Republic of the Congo?
Onions — export quantity in Democratic Republic of the Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Democratic Republic of the Congo?
The highest recorded value was 0 1000 t in 2014.
What is the lowest onions — export quantity recorded in Democratic Republic of the Congo?
The lowest recorded value was 0 1000 t in 2014.
How does Democratic Republic of the Congo rank for onions — export quantity?
Democratic Republic of the Congo ranks 26th out of 32 regions with data for 2023.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

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Onions — Export quantity in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-export-quantity/democratic-republic-of-the-congo/

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About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.