Onions — Domestic supply quantity in Micronesia
Micronesia: Onions — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Onions — Domestic supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — domestic supply quantity in Micronesia stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, onions — domestic supply quantity in Micronesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Micronesia 161st out of 178 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Micronesia
- 161 Tuvalu 0 1000 t compare
- 161 Nauru 0 1000 t compare
- 161 Tonga 0 1000 t compare
- 161 Marshall Islands 0 1000 t compare
- 161 Kiribati 0 1000 t compare
- 161 Timor-Leste 0 1000 t compare
- 161 Lesotho 0 1000 t compare
- 161 Liberia 0 1000 t compare
- 161 Saint Kitts and Nevis 0 1000 t compare
- 161 Solomon Islands 0 1000 t compare
- 161 Vanuatu 0 1000 t compare
- 161 Saint Vincent and the Grenadines 0 1000 t compare
- 161 French Polynesia 0 1000 t compare
- 161 New Caledonia 0 1000 t compare
- 161 Trinidad and Tobago 0 1000 t compare
- 161 New Zealand 0 1000 t compare
- 161 Cambodia 0 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Micronesia?
- Onions — domestic supply quantity in Micronesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Micronesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest onions — domestic supply quantity recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Micronesia rank for onions — domestic supply quantity?
- Micronesia ranks 161st out of 178 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.