Onions — Domestic supply quantity in Naoero, Republic of
Naoero, Republic of: Onions — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Onions — Domestic supply quantity in Naoero, Republic of, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — domestic supply quantity in Naoero, Republic of is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.
That places Naoero, Republic of 147th out of 162 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Naoero, Republic of
- 147 Tuvalu 0 1000 t compare
- 147 Tonga 0 1000 t compare
- 147 Marshall Islands, Republic of the 0 1000 t compare
- 147 Kiribati 0 1000 t compare
- 147 Lesotho, Kingdom of 0 1000 t compare
- 147 Liberia 0 1000 t
- 147 St. Kitts and Nevis 0 1000 t compare
- 147 Solomon Islands 0 1000 t compare
- 147 Vanuatu 0 1000 t compare
- 147 St. Vincent and the Grenadines 0 1000 t compare
- 147 French Polynesia 0 1000 t compare
- 147 New Caledonia 0 1000 t compare
- 147 Trinidad and Tobago 0 1000 t compare
- 147 New Zealand 0 1000 t compare
- 147 Cambodia 0 1000 t compare
More agriculture & rural data for Naoero, Republic of
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Naoero, Republic of?
- Onions — domestic supply quantity in Naoero, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Naoero, Republic of?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest onions — domestic supply quantity recorded in Naoero, Republic of?
- The lowest recorded value was 0 1000 t in 2019.
- How does Naoero, Republic of rank for onions — domestic supply quantity?
- Naoero, Republic of ranks 147th out of 162 countries with data for 2023.
- Where does this Naoero, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.