Onions — Domestic supply quantity in Cambodia
Cambodia: Onions — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Onions — Domestic supply quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — domestic supply quantity in Cambodia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, onions — domestic supply quantity in Cambodia peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
That places Cambodia 170th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Domestic supply quantity in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Cambodia compared with similar countries
- Cambodia's 0 1000 t is below the median for lower middle income countries, which is 55.5 1000 t. (40 countries reporting)
- Cambodia's 0 1000 t is below the median for East Asia & Pacific, which is 1 1000 t. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cambodia
- 170 Tuvalu 0 1000 t
- 170 Nauru 0 1000 t
- 170 Tonga 0 1000 t
- 170 Marshall Islands 0 1000 t
- 170 Kiribati 0 1000 t
- 170 Timor-Leste 0 1000 t compare
- 170 Lesotho 0 1000 t
- 170 Micronesia 0 1000 t
- 170 Liberia 0 1000 t
- 170 Saint Kitts and Nevis 0 1000 t
- 170 Solomon Islands 0 1000 t compare
- 170 Vanuatu 0 1000 t
- 170 Saint Vincent and the Grenadines 0 1000 t compare
- 170 French Polynesia 0 1000 t compare
- 170 New Caledonia 0 1000 t
- 170 Trinidad and Tobago 0 1000 t
- 170 New Zealand 0 1000 t
- 170 Nauru 0 1000 t
- 170 East Timor 0 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is onions — domestic supply quantity in Cambodia?
- Onions — domestic supply quantity in Cambodia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — domestic supply quantity recorded in Cambodia?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest onions — domestic supply quantity recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cambodia rank for onions — domestic supply quantity?
- Cambodia ranks 170th out of 189 countries with data for 2023.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.