Onions and shallots, green — Yield in Southern Europe
Southern Europe: Onions and shallots, green — Yield was 21,451 kg/ha in 2024. ▲ Rising
Onions and shallots, green — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, green — yield in Southern Europe is 21,451 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.0% on the previous year and down 1.8% over ten years.
Over the whole period, onions and shallots, green — yield in Southern Europe peaked at 25,777 kg/ha in 2016 and was at its lowest, 10,047 kg/ha, in 1962.
Southern Europe ranks 11th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,107 kg/ha | — |
| 1962 | 10,047 kg/ha | -0.6% |
| 1963 | 10,787 kg/ha | +7.4% |
| 1964 | 12,198 kg/ha | +13.1% |
| 1965 | 11,856 kg/ha | -2.8% |
| 1966 | 11,902 kg/ha | +0.4% |
| 1967 | 11,326 kg/ha | -4.8% |
| 1968 | 11,217 kg/ha | -1.0% |
| 1969 | 11,234 kg/ha | +0.2% |
| 1970 | 11,407 kg/ha | +1.5% |
| 1971 | 11,929 kg/ha | +4.6% |
| 1972 | 13,102 kg/ha | +9.8% |
| 1973 | 14,046 kg/ha | +7.2% |
| 1974 | 12,972 kg/ha | -7.6% |
| 1975 | 13,803 kg/ha | +6.4% |
| 1976 | 13,203 kg/ha | -4.3% |
| 1977 | 12,866 kg/ha | -2.6% |
| 1978 | 15,033 kg/ha | +16.8% |
| 1979 | 13,167 kg/ha | -12.4% |
| 1980 | 13,279 kg/ha | +0.9% |
| 1981 | 13,229 kg/ha | -0.4% |
| 1982 | 13,603 kg/ha | +2.8% |
| 1983 | 13,269 kg/ha | -2.5% |
| 1984 | 13,694 kg/ha | +3.2% |
| 1985 | 14,532 kg/ha | +6.1% |
| 1986 | 15,216 kg/ha | +4.7% |
| 1987 | 14,438 kg/ha | -5.1% |
| 1988 | 13,742 kg/ha | -4.8% |
| 1989 | 16,320 kg/ha | +18.8% |
| 1990 | 17,055 kg/ha | +4.5% |
| 1991 | 21,735 kg/ha | +27.4% |
| 1992 | 18,987 kg/ha | -12.6% |
| 1993 | 19,292 kg/ha | +1.6% |
| 1994 | 21,025 kg/ha | +9.0% |
| 1995 | 17,850 kg/ha | -15.1% |
| 1996 | 15,893 kg/ha | -11.0% |
| 1997 | 14,701 kg/ha | -7.5% |
| 1998 | 14,422 kg/ha | -1.9% |
| 1999 | 13,915 kg/ha | -3.5% |
| 2000 | 14,078 kg/ha | +1.2% |
| 2001 | 14,042 kg/ha | -0.3% |
| 2002 | 14,710 kg/ha | +4.8% |
| 2003 | 14,458 kg/ha | -1.7% |
| 2004 | 15,367 kg/ha | +6.3% |
| 2005 | 14,715 kg/ha | -4.2% |
| 2006 | 18,078 kg/ha | +22.9% |
| 2007 | 19,002 kg/ha | +5.1% |
| 2008 | 17,975 kg/ha | -5.4% |
| 2009 | 18,548 kg/ha | +3.2% |
| 2010 | 18,000 kg/ha | -3.0% |
| 2011 | 19,560 kg/ha | +8.7% |
| 2012 | 19,413 kg/ha | -0.8% |
| 2013 | 19,394 kg/ha | -0.1% |
| 2014 | 21,839 kg/ha | +12.6% |
| 2015 | 23,719 kg/ha | +8.6% |
| 2016 | 25,777 kg/ha | +8.7% |
| 2017 | 25,628 kg/ha | -0.6% |
| 2018 | 21,390 kg/ha | -16.5% |
| 2019 | 21,034 kg/ha | -1.7% |
| 2020 | 21,679 kg/ha | +3.1% |
| 2021 | 22,784 kg/ha | +5.1% |
| 2022 | 22,408 kg/ha | -1.6% |
| 2023 | 22,121 kg/ha | -1.3% |
| 2024 | 21,451 kg/ha | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,186 kg/ha | 10,047 kg/ha | 12,198 kg/ha | 9 |
| 1970s | 13,153 kg/ha | 11,407 kg/ha | 15,033 kg/ha | 10 |
| 1980s | 14,132 kg/ha | 13,229 kg/ha | 16,320 kg/ha | 10 |
| 1990s | 17,487 kg/ha | 13,915 kg/ha | 21,735 kg/ha | 10 |
| 2000s | 16,097 kg/ha | 14,042 kg/ha | 19,002 kg/ha | 10 |
| 2010s | 21,575 kg/ha | 18,000 kg/ha | 25,777 kg/ha | 10 |
| 2020s | 22,088 kg/ha | 21,451 kg/ha | 22,784 kg/ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is onions and shallots, green — yield in Southern Europe?
- Onions and shallots, green — yield in Southern Europe was 21,451 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Southern Europe?
- The highest recorded value was 25,777 kg/ha in 2016.
- What is the lowest onions and shallots, green — yield recorded in Southern Europe?
- The lowest recorded value was 10,047 kg/ha in 1962.
- How does Southern Europe rank for onions and shallots, green — yield?
- Southern Europe ranks 11th out of 24 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Southern Europe?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.