Caribbean vs Norway: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Caribbean
- Norway
How they compare
Norway currently reports 25,300 kg/ha against 13,349 kg/ha in Caribbean, a difference of 11,951 kg/ha.
That makes Norway's figure about 1.9 times Caribbean's.
Across all 64 years both countries report, Norway has been ahead every year.
Caribbean ranks 16th and Norway ranks 15th of 24 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,236 kg/ha | 23,231 kg/ha | 19,996 kg/ha | Norway |
| 1970s | 3,568 kg/ha | 25,673 kg/ha | 22,105 kg/ha | Norway |
| 1980s | 5,511 kg/ha | 32,790 kg/ha | 27,278 kg/ha | Norway |
| 1990s | 9,659 kg/ha | 35,002 kg/ha | 25,343 kg/ha | Norway |
| 2000s | 14,651 kg/ha | 28,176 kg/ha | 13,525 kg/ha | Norway |
| 2010s | 13,891 kg/ha | 25,167 kg/ha | 11,275 kg/ha | Norway |
| 2020s | 13,888 kg/ha | 25,278 kg/ha | 11,390 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Caribbean or Norway?
- Norway, at 25,300 kg/ha against 13,349 kg/ha in Caribbean as of 2024.
- What is the difference in onions and shallots, green — yield between Caribbean and Norway?
- 11,951 kg/ha, with Norway ahead.
- How many years of comparable data are there for Caribbean and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Norway rank globally for onions and shallots, green — yield?
- Caribbean ranks 16th and Norway ranks 15th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.