Onions and shallots, green — Production in Europe
Europe: Onions and shallots, green — Production was 121,904 t in 2024. ▲ Rising
Onions and shallots, green — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 121,904 t for onions and shallots, green — production in 2024.
Compared with earlier readings it is up 1.7% on the previous year and down 68.6% over ten years.
Over the whole period, onions and shallots, green — production in Europe peaked at 428,812 t in 2016 and was at its lowest, 92,757 t, in 1972.
That places Europe 15th out of 24 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 112,715 t | — |
| 1962 | 100,927 t | -10.5% |
| 1963 | 99,886 t | -1.0% |
| 1964 | 112,259 t | +12.4% |
| 1965 | 112,613 t | +0.3% |
| 1966 | 100,083 t | -11.1% |
| 1967 | 92,996 t | -7.1% |
| 1968 | 97,268 t | +4.6% |
| 1969 | 97,090 t | -0.2% |
| 1970 | 95,422 t | -1.7% |
| 1971 | 105,462 t | +10.5% |
| 1972 | 92,757 t | -12.0% |
| 1973 | 112,197 t | +21.0% |
| 1974 | 117,612 t | +4.8% |
| 1975 | 127,556 t | +8.5% |
| 1976 | 117,098 t | -8.2% |
| 1977 | 129,029 t | +10.2% |
| 1978 | 141,467 t | +9.6% |
| 1979 | 129,209 t | -8.7% |
| 1980 | 136,744 t | +5.8% |
| 1981 | 166,089 t | +21.5% |
| 1982 | 179,498 t | +8.1% |
| 1983 | 166,999 t | -7.0% |
| 1984 | 191,102 t | +14.4% |
| 1985 | 193,239 t | +1.1% |
| 1986 | 183,269 t | -5.2% |
| 1987 | 197,822 t | +7.9% |
| 1988 | 200,727 t | +1.5% |
| 1989 | 197,405 t | -1.7% |
| 1990 | 228,201 t | +15.6% |
| 1991 | 226,608 t | -0.7% |
| 1992 | 207,152 t | -8.6% |
| 1993 | 209,543 t | +1.2% |
| 1994 | 213,015 t | +1.7% |
| 1995 | 201,131 t | -5.6% |
| 1996 | 220,100 t | +9.4% |
| 1997 | 217,009 t | -1.4% |
| 1998 | 229,866 t | +5.9% |
| 1999 | 225,304 t | -2.0% |
| 2000 | 206,784 t | -8.2% |
| 2001 | 232,902 t | +12.6% |
| 2002 | 244,817 t | +5.1% |
| 2003 | 235,570 t | -3.8% |
| 2004 | 223,899 t | -5.0% |
| 2005 | 234,683 t | +4.8% |
| 2006 | 285,435 t | +21.6% |
| 2007 | 282,952 t | -0.9% |
| 2008 | 310,057 t | +9.6% |
| 2009 | 329,482 t | +6.3% |
| 2010 | 354,303 t | +7.5% |
| 2011 | 389,961 t | +10.1% |
| 2012 | 408,150 t | +4.7% |
| 2013 | 382,544 t | -6.3% |
| 2014 | 388,521 t | +1.6% |
| 2015 | 407,400 t | +4.9% |
| 2016 | 428,812 t | +5.3% |
| 2017 | 403,578 t | -5.9% |
| 2018 | 102,080 t | -74.7% |
| 2019 | 115,315 t | +13.0% |
| 2020 | 130,683 t | +13.3% |
| 2021 | 129,522 t | -0.9% |
| 2022 | 119,860 t | -7.5% |
| 2023 | 119,874 t | +0.0% |
| 2024 | 121,904 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 102,871 t | 92,996 t | 112,715 t | 9 |
| 1970s | 116,781 t | 92,757 t | 141,467 t | 10 |
| 1980s | 181,289 t | 136,744 t | 200,727 t | 10 |
| 1990s | 217,793 t | 201,131 t | 229,866 t | 10 |
| 2000s | 258,658 t | 206,784 t | 329,482 t | 10 |
| 2010s | 338,066 t | 102,080 t | 428,812 t | 10 |
| 2020s | 124,369 t | 119,860 t | 130,683 t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
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- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is onions and shallots, green — production in Europe?
- Onions and shallots, green — production in Europe was 121,904 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — production recorded in Europe?
- The highest recorded value was 428,812 t in 2016.
- What is the lowest onions and shallots, green — production recorded in Europe?
- The lowest recorded value was 92,757 t in 1972.
- How does Europe rank for onions and shallots, green — production?
- Europe ranks 15th out of 24 regions with data for 2024.
- Is onions and shallots, green — production rising or falling in Europe?
- Over the last ten years it is down 68.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.