Onions and shallots, green — Production in Germany

Germany: Onions and shallots, green — Production was 91,603 t in 2017. ▲ Rising

Latest (2017)
91,603 t
Change on year
down 2.4%
World rank
15th
of 61 countries
All-time high
103,648 t
in 2012
All-time low
44,875 t
in 2006
Years of data
12
2006–2017

Onions and shallots, green — Production in Germany, 2006–2017

025.0k50.0k75.0k100.0k2006201120172006: 44.9k t2007: 50.4k t2008: 56.8k t2009: 72.6k t2010: 60.0k t2011: 75.7k t2012: 103.6k t2013: 87.2k t2014: 89.2k t2015: 97.9k t2016: 93.8k t2017: 91.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, green — production in Germany is 91,603 t, measured in 2017.

That represents a change of down 2.4% on the previous year and up 81.7% over ten years.

Over the whole period, onions and shallots, green — production in Germany peaked at 103,648 t in 2012 and was at its lowest, 44,875 t, in 2006.

That places Germany 15th out of 61 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 56,175 t 44,875 t 72,604 t 4
2010s 87,389 t 59,963 t 103,648 t 8

Countries ranked near Germany

  1. 12 Thailand 178,728 t compare
  2. 13 Ecuador 98,847 t compare
  3. 14 Mexico 97,708 t compare
  4. 16 China, Taiwan Province of 89,590 t compare
  5. 17 Portugal 64,247 t compare
  6. 18 Iraq 61,547 t compare

See the full ranking of 94 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is onions and shallots, green — production in Germany?
Onions and shallots, green — production in Germany was 91,603 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Germany?
The highest recorded value was 103,648 t in 2012.
What is the lowest onions and shallots, green — production recorded in Germany?
The lowest recorded value was 44,875 t in 2006.
How does Germany rank for onions and shallots, green — production?
Germany ranks 15th out of 61 countries with data for 2017.
Is onions and shallots, green — production rising or falling in Germany?
Over the last ten years it is up 81.7%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/germany/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.