Onions and shallots, green — Production in Thailand

Thailand: Onions and shallots, green — Production was 178,728 t in 2024. ▼ Falling

Latest (2024)
178,728 t
Change on year
up 0.6%
World rank
12th
of 61 countries
All-time high
232,537 t
in 2004
All-time low
128,538 t
in 2016
Years of data
24
2001–2024

Onions and shallots, green — Production in Thailand, 2001–2024

050.0k100.0k150.0k200.0k250.0k2001201220242001: 198.5k t2002: 193.9k t2003: 173.3k t2004: 232.5k t2005: 213.1k t2006: 225.4k t2007: 209.0k t2008: 199.4k t2009: 201.7k t2010: 180.7k t2011: 195.2k t2012: 220.5k t2013: 128.9k t2014: 131.0k t2015: 129.7k t2016: 128.5k t2017: 160.0k t2018: 203.5k t2019: 152.3k t2020: 177.3k t2021: 194.7k t2022: 171.2k t2023: 177.6k t2024: 178.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 178,728 t for onions and shallots, green — production in 2024.

The figure is up 0.6% on the previous year and up 36.4% over ten years.

Over the whole period, onions and shallots, green — production in Thailand peaked at 232,537 t in 2004 and was at its lowest, 128,538 t, in 2016.

Thailand ranks 12th of 61 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Onions and shallots, green — Production in Thailand, year by year

Annual values for Onions and shallots, green — Production in Thailand, 2001 to 2024.
Year t Change
2001 198,533 t
2002 193,899 t -2.3%
2003 173,336 t -10.6%
2004 232,537 t +34.2%
2005 213,060 t -8.4%
2006 225,378 t +5.8%
2007 208,995 t -7.3%
2008 199,435 t -4.6%
2009 201,662 t +1.1%
2010 180,696 t -10.4%
2011 195,228 t +8.0%
2012 220,491 t +12.9%
2013 128,930 t -41.5%
2014 131,000 t +1.6%
2015 129,741 t -1.0%
2016 128,538 t -0.9%
2017 159,954 t +24.4%
2018 203,500 t +27.2%
2019 152,299 t -25.2%
2020 177,281 t +16.4%
2021 194,666 t +9.8%
2022 171,243 t -12.0%
2023 177,576 t +3.7%
2024 178,728 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 205,204 t 173,336 t 232,537 t 9
2010s 163,038 t 128,538 t 220,491 t 10
2020s 179,899 t 171,243 t 194,666 t 5

Countries ranked near Thailand

  1. 9 New Zealand 267,459 t compare
  2. 9 Australia and New Zealand 267,459 t compare
  3. 11 Nigeria 244,348 t compare
  4. 13 Ecuador 98,847 t compare
  5. 14 Mexico 97,708 t compare
  6. 15 Germany 91,603 t compare

See the full ranking of 94 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is onions and shallots, green — production in Thailand?
Onions and shallots, green — production in Thailand was 178,728 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Thailand?
The highest recorded value was 232,537 t in 2004.
What is the lowest onions and shallots, green — production recorded in Thailand?
The lowest recorded value was 128,538 t in 2016.
How does Thailand rank for onions and shallots, green — production?
Thailand ranks 12th out of 61 countries with data for 2024.
Is onions and shallots, green — production rising or falling in Thailand?
Over the last ten years it is up 36.4%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/thailand/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.