Onions and shallots, green — Area harvested in Small island developing States (SIDS)
Small island developing States (SIDS): Onions and shallots, green — Area harvested was 1,351 ha in 2024. ◆ Volatile
Onions and shallots, green — Area harvested in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Small island developing States (SIDS) recorded 1,351 ha for onions and shallots, green — area harvested in 2024.
The figure is down 2.6% on the previous year and down 15.9% over ten years.
Over the whole period, onions and shallots, green — area harvested in Small island developing States (SIDS) peaked at 1,841 ha in 2013 and was at its lowest, 187 ha, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Small island developing States (SIDS), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 409 ha | — |
| 1962 | 485 ha | +18.6% |
| 1963 | 489 ha | +0.8% |
| 1964 | 481 ha | -1.6% |
| 1965 | 719 ha | +49.5% |
| 1966 | 571 ha | -20.6% |
| 1967 | 189 ha | -66.9% |
| 1968 | 187 ha | -1.1% |
| 1969 | 251 ha | +34.2% |
| 1970 | 232 ha | -7.6% |
| 1971 | 352 ha | +51.7% |
| 1972 | 376 ha | +6.8% |
| 1973 | 301 ha | -19.9% |
| 1974 | 334 ha | +11.0% |
| 1975 | 298 ha | -10.8% |
| 1976 | 424 ha | +42.3% |
| 1977 | 521 ha | +22.9% |
| 1978 | 612 ha | +17.5% |
| 1979 | 647 ha | +5.7% |
| 1980 | 759 ha | +17.3% |
| 1981 | 799 ha | +5.3% |
| 1982 | 545 ha | -31.8% |
| 1983 | 732 ha | +34.3% |
| 1984 | 828 ha | +13.1% |
| 1985 | 638 ha | -22.9% |
| 1986 | 507 ha | -20.5% |
| 1987 | 791 ha | +56.0% |
| 1988 | 501 ha | -36.7% |
| 1989 | 568 ha | +13.4% |
| 1990 | 743 ha | +30.8% |
| 1991 | 562 ha | -24.4% |
| 1992 | 1,034 ha | +84.0% |
| 1993 | 1,129 ha | +9.2% |
| 1994 | 1,140 ha | +1.0% |
| 1995 | 1,321 ha | +15.9% |
| 1996 | 1,092 ha | -17.3% |
| 1997 | 952 ha | -12.8% |
| 1998 | 1,107 ha | +16.3% |
| 1999 | 1,650 ha | +49.1% |
| 2000 | 1,196 ha | -27.5% |
| 2001 | 1,483 ha | +24.0% |
| 2002 | 1,046 ha | -29.5% |
| 2003 | 1,090 ha | +4.2% |
| 2004 | 1,107 ha | +1.6% |
| 2005 | 1,138 ha | +2.8% |
| 2006 | 1,091 ha | -4.1% |
| 2007 | 1,088 ha | -0.3% |
| 2008 | 1,105 ha | +1.6% |
| 2009 | 1,155 ha | +4.5% |
| 2010 | 1,534 ha | +32.8% |
| 2011 | 1,711 ha | +11.5% |
| 2012 | 1,778 ha | +3.9% |
| 2013 | 1,841 ha | +3.5% |
| 2014 | 1,606 ha | -12.8% |
| 2015 | 1,496 ha | -6.8% |
| 2016 | 1,810 ha | +21.0% |
| 2017 | 1,613 ha | -10.9% |
| 2018 | 1,793 ha | +11.2% |
| 2019 | 1,597 ha | -10.9% |
| 2020 | 1,484 ha | -7.1% |
| 2021 | 1,514 ha | +2.0% |
| 2022 | 1,565 ha | +3.4% |
| 2023 | 1,387 ha | -11.4% |
| 2024 | 1,351 ha | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 420.11 ha | 187 ha | 719 ha | 9 |
| 1970s | 409.7 ha | 232 ha | 647 ha | 10 |
| 1980s | 666.8 ha | 501 ha | 828 ha | 10 |
| 1990s | 1,073 ha | 562 ha | 1,650 ha | 10 |
| 2000s | 1,150 ha | 1,046 ha | 1,483 ha | 10 |
| 2010s | 1,678 ha | 1,496 ha | 1,841 ha | 10 |
| 2020s | 1,460 ha | 1,351 ha | 1,565 ha | 5 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Small island developing States (SIDS)?
- Onions and shallots, green — area harvested in Small island developing States (SIDS) was 1,351 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Small island developing States (SIDS)?
- The highest recorded value was 1,841 ha in 2013.
- What is the lowest onions and shallots, green — area harvested recorded in Small island developing States (SIDS)?
- The lowest recorded value was 187 ha in 1968.
- How does Small island developing States (SIDS) rank for onions and shallots, green — area harvested?
- Small island developing States (SIDS) ranks 8th out of 9 regions with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.