Onions and shallots, green — Area harvested in Réunion
Réunion: Onions and shallots, green — Area harvested was 297 ha in 2006. ◆ Volatile
Onions and shallots, green — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, green — area harvested in Réunion is 297 ha, measured in 2006.
Compared with earlier readings it is up 4.6% on the previous year and up 10.0% over ten years.
Over the whole period, onions and shallots, green — area harvested in Réunion peaked at 487 ha in 1993 and was at its lowest, 60 ha, in 1961.
Réunion ranks 38th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60 ha | — |
| 1962 | 60 ha | +0.0% |
| 1963 | 70 ha | +16.7% |
| 1964 | 70 ha | +0.0% |
| 1965 | 70 ha | +0.0% |
| 1966 | 100 ha | +42.9% |
| 1967 | 100 ha | +0.0% |
| 1968 | 100 ha | +0.0% |
| 1969 | 100 ha | +0.0% |
| 1970 | 100 ha | +0.0% |
| 1971 | 100 ha | +0.0% |
| 1972 | 300 ha | +200.0% |
| 1973 | 300 ha | +0.0% |
| 1974 | 200 ha | -33.3% |
| 1975 | 100 ha | -50.0% |
| 1976 | 100 ha | +0.0% |
| 1977 | 177 ha | +77.0% |
| 1978 | 200 ha | +13.0% |
| 1979 | 300 ha | +50.0% |
| 1980 | 400 ha | +33.3% |
| 1981 | 200 ha | -50.0% |
| 1982 | 200 ha | +0.0% |
| 1983 | 200 ha | +0.0% |
| 1984 | 140 ha | -30.0% |
| 1985 | 180 ha | +28.6% |
| 1986 | 140 ha | -22.2% |
| 1987 | 280 ha | +100.0% |
| 1988 | 380 ha | +35.7% |
| 1989 | 400 ha | +5.3% |
| 1990 | 390 ha | -2.5% |
| 1991 | 470 ha | +20.5% |
| 1992 | 471 ha | +0.2% |
| 1993 | 487 ha | +3.4% |
| 1994 | 250 ha | -48.7% |
| 1995 | 212 ha | -15.2% |
| 1996 | 270 ha | +27.4% |
| 1997 | 300 ha | +11.1% |
| 1998 | 300 ha | +0.0% |
| 1999 | 100 ha | -66.7% |
| 2000 | 300 ha | +200.0% |
| 2001 | 271 ha | -9.7% |
| 2002 | 273 ha | +0.7% |
| 2003 | 275 ha | +0.7% |
| 2004 | 279 ha | +1.5% |
| 2005 | 284 ha | +1.8% |
| 2006 | 297 ha | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.11 ha | 60 ha | 100 ha | 9 |
| 1970s | 187.7 ha | 100 ha | 300 ha | 10 |
| 1980s | 252 ha | 140 ha | 400 ha | 10 |
| 1990s | 325 ha | 100 ha | 487 ha | 10 |
| 2000s | 282.71 ha | 271 ha | 300 ha | 7 |
Countries ranked near Réunion
- 35 Palestine, State of 457 ha compare
- 36 United Arab Emirates 437 ha compare
- 37 Israel 301 ha compare
- 39 Switzerland 250 ha compare
- 40 Jordan 221 ha compare
- 41 Niger 209 ha compare
More agriculture & rural data for Réunion
- Tomatoes — Production, annual growth rate -10.94 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 15.12 % change on previous year (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is onions and shallots, green — area harvested in Réunion?
- Onions and shallots, green — area harvested in Réunion was 297 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Réunion?
- The highest recorded value was 487 ha in 1993.
- What is the lowest onions and shallots, green — area harvested recorded in Réunion?
- The lowest recorded value was 60 ha in 1961.
- How does Réunion rank for onions and shallots, green — area harvested?
- Réunion ranks 38th out of 59 countries with data for 2006.
- Is onions and shallots, green — area harvested rising or falling in Réunion?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.