Onions and shallots, green — Area harvested in Niger
Niger: Onions and shallots, green — Area harvested was 209 ha in 1990. ▼ Falling
Onions and shallots, green — Area harvested in Niger, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1990, onions and shallots, green — area harvested in Niger stood at 209 ha.
The figure is up 2.0% on the previous year and up 22.9% over ten years.
Over the whole period, onions and shallots, green — area harvested in Niger peaked at 300 ha in 1961 and was at its lowest, 100 ha, in 1970.
Niger ranks 41st of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 288.89 ha | 200 ha | 300 ha | 9 |
| 1970s | 122 ha | 100 ha | 170 ha | 10 |
| 1980s | 192.1 ha | 170 ha | 205 ha | 10 |
| 1990s | 209 ha | 209 ha | 209 ha | 1 |
Countries ranked near Niger
- 38 Réunion 297 ha compare
- 39 Switzerland 250 ha compare
- 40 Jordan 221 ha compare
- 42 Madagascar 185 ha compare
- 43 China, Hong Kong SAR 143 ha compare
- 44 Hungary 137 ha compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Niger?
- Onions and shallots, green — area harvested in Niger was 209 ha in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Niger?
- The highest recorded value was 300 ha in 1961.
- What is the lowest onions and shallots, green — area harvested recorded in Niger?
- The lowest recorded value was 100 ha in 1970.
- How does Niger rank for onions and shallots, green — area harvested?
- Niger ranks 41st out of 59 countries with data for 1990.
- Is onions and shallots, green — area harvested rising or falling in Niger?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.