Onions and shallots, green — Area harvested in Eastern Asia
Eastern Asia: Onions and shallots, green — Area harvested was 75,203 ha in 2024. ▲ Rising
Onions and shallots, green — Area harvested in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, onions and shallots, green — area harvested in Eastern Asia stood at 75,203 ha.
That represents a change of up 0.5% on the previous year and down 0.1% over ten years.
Over the whole period, onions and shallots, green — area harvested in Eastern Asia peaked at 79,517 ha in 2004 and was at its lowest, 33,072 ha, in 1961.
Eastern Asia ranks 4th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Area harvested in Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 33,072 ha | — |
| 1962 | 35,374 ha | +7.0% |
| 1963 | 36,995 ha | +4.6% |
| 1964 | 38,423 ha | +3.9% |
| 1965 | 38,987 ha | +1.5% |
| 1966 | 39,285 ha | +0.8% |
| 1967 | 39,560 ha | +0.7% |
| 1968 | 40,202 ha | +1.6% |
| 1969 | 41,312 ha | +2.8% |
| 1970 | 40,954 ha | -0.9% |
| 1971 | 40,255 ha | -1.7% |
| 1972 | 40,138 ha | -0.3% |
| 1973 | 38,615 ha | -3.8% |
| 1974 | 38,763 ha | +0.4% |
| 1975 | 42,669 ha | +10.1% |
| 1976 | 45,401 ha | +6.4% |
| 1977 | 48,225 ha | +6.2% |
| 1978 | 51,225 ha | +6.2% |
| 1979 | 51,173 ha | -0.1% |
| 1980 | 52,675 ha | +2.9% |
| 1981 | 54,027 ha | +2.6% |
| 1982 | 56,908 ha | +5.3% |
| 1983 | 55,375 ha | -2.7% |
| 1984 | 58,310 ha | +5.3% |
| 1985 | 60,880 ha | +4.4% |
| 1986 | 64,052 ha | +5.2% |
| 1987 | 60,210 ha | -6.0% |
| 1988 | 62,309 ha | +3.5% |
| 1989 | 63,778 ha | +2.4% |
| 1990 | 59,813 ha | -6.2% |
| 1991 | 63,616 ha | +6.4% |
| 1992 | 68,046 ha | +7.0% |
| 1993 | 63,294 ha | -7.0% |
| 1994 | 63,662 ha | +0.6% |
| 1995 | 65,598 ha | +3.0% |
| 1996 | 64,155 ha | -2.2% |
| 1997 | 64,297 ha | +0.2% |
| 1998 | 65,529 ha | +1.9% |
| 1999 | 70,995 ha | +8.3% |
| 2000 | 73,235 ha | +3.2% |
| 2001 | 74,503 ha | +1.7% |
| 2002 | 72,185 ha | -3.1% |
| 2003 | 73,024 ha | +1.2% |
| 2004 | 79,517 ha | +8.9% |
| 2005 | 74,342 ha | -6.5% |
| 2006 | 75,333 ha | +1.3% |
| 2007 | 74,373 ha | -1.3% |
| 2008 | 75,441 ha | +1.4% |
| 2009 | 76,436 ha | +1.3% |
| 2010 | 74,873 ha | -2.0% |
| 2011 | 77,996 ha | +4.2% |
| 2012 | 73,383 ha | -5.9% |
| 2013 | 75,077 ha | +2.3% |
| 2014 | 75,257 ha | +0.2% |
| 2015 | 75,246 ha | -0.0% |
| 2016 | 74,256 ha | -1.3% |
| 2017 | 77,249 ha | +4.0% |
| 2018 | 77,978 ha | +0.9% |
| 2019 | 75,955 ha | -2.6% |
| 2020 | 74,076 ha | -2.5% |
| 2021 | 76,821 ha | +3.7% |
| 2022 | 74,690 ha | -2.8% |
| 2023 | 74,810 ha | +0.2% |
| 2024 | 75,203 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,134 ha | 33,072 ha | 41,312 ha | 9 |
| 1970s | 43,742 ha | 38,615 ha | 51,225 ha | 10 |
| 1980s | 58,852 ha | 52,675 ha | 64,052 ha | 10 |
| 1990s | 64,900 ha | 59,813 ha | 70,995 ha | 10 |
| 2000s | 74,839 ha | 72,185 ha | 79,517 ha | 10 |
| 2010s | 75,727 ha | 73,383 ha | 77,996 ha | 10 |
| 2020s | 75,120 ha | 74,076 ha | 76,821 ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Eastern Asia?
- Onions and shallots, green — area harvested in Eastern Asia was 75,203 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Eastern Asia?
- The highest recorded value was 79,517 ha in 2004.
- What is the lowest onions and shallots, green — area harvested recorded in Eastern Asia?
- The lowest recorded value was 33,072 ha in 1961.
- How does Eastern Asia rank for onions and shallots, green — area harvested?
- Eastern Asia ranks 4th out of 24 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Eastern Asia?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.