Onions and shallots, green — Area harvested in Americas
Americas: Onions and shallots, green — Area harvested was 24,272 ha in 2024. ◆ Volatile
Onions and shallots, green — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 24,272 ha for onions and shallots, green — area harvested in 2024.
Compared with earlier readings it is down 2.4% on the previous year and down 2.6% over ten years.
Over the whole period, onions and shallots, green — area harvested in Americas peaked at 34,885 ha in 1997 and was at its lowest, 3,384 ha, in 1978.
Americas ranks 9th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,370 ha | — |
| 1962 | 7,116 ha | +11.7% |
| 1963 | 9,423 ha | +32.4% |
| 1964 | 9,442 ha | +0.2% |
| 1965 | 7,932 ha | -16.0% |
| 1966 | 7,226 ha | -8.9% |
| 1967 | 6,631 ha | -8.2% |
| 1968 | 5,897 ha | -11.1% |
| 1969 | 9,771 ha | +65.7% |
| 1970 | 9,912 ha | +1.4% |
| 1971 | 6,137 ha | -38.1% |
| 1972 | 6,056 ha | -1.3% |
| 1973 | 4,792 ha | -20.9% |
| 1974 | 4,202 ha | -12.3% |
| 1975 | 4,631 ha | +10.2% |
| 1976 | 4,452 ha | -3.9% |
| 1977 | 4,491 ha | +0.9% |
| 1978 | 3,384 ha | -24.6% |
| 1979 | 3,706 ha | +9.5% |
| 1980 | 4,089 ha | +10.3% |
| 1981 | 5,540 ha | +35.5% |
| 1982 | 5,272 ha | -4.8% |
| 1983 | 5,324 ha | +1.0% |
| 1984 | 8,279 ha | +55.5% |
| 1985 | 8,763 ha | +5.8% |
| 1986 | 10,281 ha | +17.3% |
| 1987 | 9,990 ha | -2.8% |
| 1988 | 9,939 ha | -0.5% |
| 1989 | 10,736 ha | +8.0% |
| 1990 | 15,672 ha | +46.0% |
| 1991 | 18,533 ha | +18.3% |
| 1992 | 19,463 ha | +5.0% |
| 1993 | 21,415 ha | +10.0% |
| 1994 | 21,062 ha | -1.6% |
| 1995 | 22,819 ha | +8.3% |
| 1996 | 23,305 ha | +2.1% |
| 1997 | 34,885 ha | +49.7% |
| 1998 | 30,094 ha | -13.7% |
| 1999 | 20,054 ha | -33.4% |
| 2000 | 23,181 ha | +15.6% |
| 2001 | 26,911 ha | +16.1% |
| 2002 | 28,311 ha | +5.2% |
| 2003 | 25,403 ha | -10.3% |
| 2004 | 27,392 ha | +7.8% |
| 2005 | 27,851 ha | +1.7% |
| 2006 | 24,382 ha | -12.5% |
| 2007 | 24,659 ha | +1.1% |
| 2008 | 24,031 ha | -2.5% |
| 2009 | 24,891 ha | +3.6% |
| 2010 | 24,357 ha | -2.1% |
| 2011 | 24,354 ha | -0.0% |
| 2012 | 24,006 ha | -1.4% |
| 2013 | 24,591 ha | +2.4% |
| 2014 | 24,931 ha | +1.4% |
| 2015 | 24,871 ha | -0.2% |
| 2016 | 25,967 ha | +4.4% |
| 2017 | 25,677 ha | -1.1% |
| 2018 | 24,867 ha | -3.2% |
| 2019 | 24,006 ha | -3.5% |
| 2020 | 24,647 ha | +2.7% |
| 2021 | 24,933 ha | +1.2% |
| 2022 | 25,174 ha | +1.0% |
| 2023 | 24,862 ha | -1.2% |
| 2024 | 24,272 ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,756 ha | 5,897 ha | 9,771 ha | 9 |
| 1970s | 5,176 ha | 3,384 ha | 9,912 ha | 10 |
| 1980s | 7,821 ha | 4,089 ha | 10,736 ha | 10 |
| 1990s | 22,730 ha | 15,672 ha | 34,885 ha | 10 |
| 2000s | 25,701 ha | 23,181 ha | 28,311 ha | 10 |
| 2010s | 24,763 ha | 24,006 ha | 25,967 ha | 10 |
| 2020s | 24,778 ha | 24,272 ha | 25,174 ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
Frequently asked questions
- What is onions and shallots, green — area harvested in Americas?
- Onions and shallots, green — area harvested in Americas was 24,272 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — area harvested recorded in Americas?
- The highest recorded value was 34,885 ha in 1997.
- What is the lowest onions and shallots, green — area harvested recorded in Americas?
- The lowest recorded value was 3,384 ha in 1978.
- How does Americas rank for onions and shallots, green — area harvested?
- Americas ranks 9th out of 24 groups with data for 2024.
- Is onions and shallots, green — area harvested rising or falling in Americas?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.