Americas vs Morocco: Onions and shallots, green — Area harvested
Onions and shallots, green — Area harvested over time
- Americas
- Morocco
How they compare
Americas currently reports 24,272 ha against 13,113 ha in Morocco, a difference of 11,159 ha.
That makes Americas's figure about 1.9 times Morocco's.
Across all 44 years both countries report, Americas has been ahead every year.
Americas ranks 9th and Morocco ranks 8th of 24 groups.
Americas has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Americas | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,756 ha | 497.78 ha | 7,259 ha | Americas |
| 1970s | 5,176 ha | 762 ha | 4,414 ha | Americas |
| 1980s | 7,821 ha | 863 ha | 6,958 ha | Americas |
| 1990s | 15,672 ha | 910 ha | 14,762 ha | Americas |
| 2010s | 24,808 ha | 1,543 ha | 23,265 ha | Americas |
| 2020s | 24,778 ha | 9,418 ha | 15,360 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — area harvested, Americas or Morocco?
- Americas, at 24,272 ha against 13,113 ha in Morocco as of 2024.
- What is the difference in onions and shallots, green — area harvested between Americas and Morocco?
- 11,159 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Morocco?
- 44 years are reported by both, from 1961 to 2024.
- How do Americas and Morocco rank globally for onions and shallots, green — area harvested?
- Americas ranks 9th and Morocco ranks 8th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.