Onions and shallots, green — Area harvested in Mexico

Mexico: Onions and shallots, green — Area harvested was 8,437 ha in 2024. ▲ Rising

Latest (2024)
8,437 ha
Change on year
up 0.2%
World rank
12th
of 59 countries
All-time high
11,500 ha
in 2004
All-time low
5,350 ha
in 1990
Years of data
35
1990–2024

Onions and shallots, green — Area harvested in Mexico, 1990–2024

02.5k5.0k7.5k10.0k12.5k1990200720241990: 5.3k ha1991: 7.2k ha1992: 6.2k ha1993: 6.7k ha1994: 6.7k ha1995: 6.0k ha1996: 6.5k ha1997: 8.2k ha1998: 8.2k ha1999: 8.1k ha2000: 8.3k ha2001: 9.9k ha2002: 10.5k ha2003: 11.0k ha2004: 11.5k ha2005: 9.8k ha2006: 6.8k ha2007: 7.0k ha2008: 7.8k ha2009: 8.4k ha2010: 8.3k ha2011: 8.4k ha2012: 8.5k ha2013: 8.6k ha2014: 8.6k ha2015: 8.1k ha2016: 8.4k ha2017: 8.6k ha2018: 8.6k ha2019: 8.4k ha2020: 8.4k ha2021: 8.5k ha2022: 8.4k ha2023: 8.4k ha2024: 8.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, green — area harvested in Mexico is 8,437 ha, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 2.1% over ten years.

Over the whole period, onions and shallots, green — area harvested in Mexico peaked at 11,500 ha in 2004 and was at its lowest, 5,350 ha, in 1990.

Mexico ranks 12th of 59 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Onions and shallots, green — Area harvested in Mexico, year by year

Annual values for Onions and shallots, green — Area harvested in Mexico, 1990 to 2024.
Year ha Change
1990 5,350 ha
1991 7,204 ha +34.7%
1992 6,233 ha -13.5%
1993 6,669 ha +7.0%
1994 6,747 ha +1.2%
1995 6,017 ha -10.8%
1996 6,512 ha +8.2%
1997 8,227 ha +26.3%
1998 8,250 ha +0.3%
1999 8,077 ha -2.1%
2000 8,306 ha +2.8%
2001 9,937 ha +19.6%
2002 10,500 ha +5.7%
2003 11,000 ha +4.8%
2004 11,500 ha +4.5%
2005 9,833 ha -14.5%
2006 6,848 ha -30.4%
2007 7,000 ha +2.2%
2008 7,830 ha +11.9%
2009 8,356 ha +6.7%
2010 8,335 ha -0.3%
2011 8,412 ha +0.9%
2012 8,491 ha +0.9%
2013 8,570 ha +0.9%
2014 8,622 ha +0.6%
2015 8,059 ha -6.5%
2016 8,417 ha +4.4%
2017 8,567 ha +1.8%
2018 8,569 ha +0.0%
2019 8,447 ha -1.4%
2020 8,372 ha -0.9%
2021 8,463 ha +1.1%
2022 8,428 ha -0.4%
2023 8,421 ha -0.1%
2024 8,437 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,929 ha 5,350 ha 8,250 ha 10
2000s 9,111 ha 6,848 ha 11,500 ha 10
2010s 8,449 ha 8,059 ha 8,622 ha 10
2020s 8,424 ha 8,372 ha 8,463 ha 5

Countries ranked near Mexico

  1. 9 Ecuador 11,111 ha compare
  2. 10 Tunisia 10,423 ha compare
  3. 11 Thailand 9,782 ha compare
  4. 13 New Zealand 5,923 ha compare
  5. 13 Australia and New Zealand 5,923 ha compare
  6. 15 Iraq 5,625 ha compare

See the full ranking of 92 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is onions and shallots, green — area harvested in Mexico?
Onions and shallots, green — area harvested in Mexico was 8,437 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — area harvested recorded in Mexico?
The highest recorded value was 11,500 ha in 2004.
What is the lowest onions and shallots, green — area harvested recorded in Mexico?
The lowest recorded value was 5,350 ha in 1990.
How does Mexico rank for onions and shallots, green — area harvested?
Mexico ranks 12th out of 59 countries with data for 2024.
Is onions and shallots, green — area harvested rising or falling in Mexico?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-area-harvested/mexico/

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About this data

Indicator
Onions and shallots, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.