Onions and shallots, dry (excluding dehydrated) — Yield in Western Europe
Western Europe: Onions and shallots, dry (excluding dehydrated) — Yield was 41,319 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Western Europe stood at 41,319 kg/ha.
Compared with earlier readings it is down 8.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Western Europe peaked at 52,328 kg/ha in 2011 and was at its lowest, 20,368 kg/ha, in 1963.
Western Europe ranks 4th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,335 kg/ha | — |
| 1962 | 21,601 kg/ha | -7.4% |
| 1963 | 20,368 kg/ha | -5.7% |
| 1964 | 22,000 kg/ha | +8.0% |
| 1965 | 21,193 kg/ha | -3.7% |
| 1966 | 22,368 kg/ha | +5.5% |
| 1967 | 24,255 kg/ha | +8.4% |
| 1968 | 23,722 kg/ha | -2.2% |
| 1969 | 24,711 kg/ha | +4.2% |
| 1970 | 25,930 kg/ha | +4.9% |
| 1971 | 25,755 kg/ha | -0.7% |
| 1972 | 29,703 kg/ha | +15.3% |
| 1973 | 27,753 kg/ha | -6.6% |
| 1974 | 27,142 kg/ha | -2.2% |
| 1975 | 25,444 kg/ha | -6.3% |
| 1976 | 21,284 kg/ha | -16.3% |
| 1977 | 28,248 kg/ha | +32.7% |
| 1978 | 29,818 kg/ha | +5.6% |
| 1979 | 30,658 kg/ha | +2.8% |
| 1980 | 28,540 kg/ha | -6.9% |
| 1981 | 30,989 kg/ha | +8.6% |
| 1982 | 34,502 kg/ha | +11.3% |
| 1983 | 29,898 kg/ha | -13.3% |
| 1984 | 32,174 kg/ha | +7.6% |
| 1985 | 33,929 kg/ha | +5.5% |
| 1986 | 31,111 kg/ha | -8.3% |
| 1987 | 31,184 kg/ha | +0.2% |
| 1988 | 31,376 kg/ha | +0.6% |
| 1989 | 32,718 kg/ha | +4.3% |
| 1990 | 35,279 kg/ha | +7.8% |
| 1991 | 41,159 kg/ha | +16.7% |
| 1992 | 38,155 kg/ha | -7.3% |
| 1993 | 41,814 kg/ha | +9.6% |
| 1994 | 38,935 kg/ha | -6.9% |
| 1995 | 39,461 kg/ha | +1.4% |
| 1996 | 46,438 kg/ha | +17.7% |
| 1997 | 47,470 kg/ha | +2.2% |
| 1998 | 50,448 kg/ha | +6.3% |
| 1999 | 48,968 kg/ha | -2.9% |
| 2000 | 50,109 kg/ha | +2.3% |
| 2001 | 46,030 kg/ha | -8.1% |
| 2002 | 48,392 kg/ha | +5.1% |
| 2003 | 35,945 kg/ha | -25.7% |
| 2004 | 46,835 kg/ha | +30.3% |
| 2005 | 46,208 kg/ha | -1.3% |
| 2006 | 39,148 kg/ha | -15.3% |
| 2007 | 41,965 kg/ha | +7.2% |
| 2008 | 45,351 kg/ha | +8.1% |
| 2009 | 47,984 kg/ha | +5.8% |
| 2010 | 44,842 kg/ha | -6.5% |
| 2011 | 52,328 kg/ha | +16.7% |
| 2012 | 48,622 kg/ha | -7.1% |
| 2013 | 43,967 kg/ha | -9.6% |
| 2014 | 45,071 kg/ha | +2.5% |
| 2015 | 44,234 kg/ha | -1.9% |
| 2016 | 43,132 kg/ha | -2.5% |
| 2017 | 45,827 kg/ha | +6.2% |
| 2018 | 35,632 kg/ha | -22.2% |
| 2019 | 44,150 kg/ha | +23.9% |
| 2020 | 42,984 kg/ha | -2.6% |
| 2021 | 44,588 kg/ha | +3.7% |
| 2022 | 40,733 kg/ha | -8.6% |
| 2023 | 41,338 kg/ha | +1.5% |
| 2024 | 41,319 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,617 kg/ha | 20,368 kg/ha | 24,711 kg/ha | 9 |
| 1970s | 27,174 kg/ha | 21,284 kg/ha | 30,658 kg/ha | 10 |
| 1980s | 31,642 kg/ha | 28,540 kg/ha | 34,502 kg/ha | 10 |
| 1990s | 42,813 kg/ha | 35,279 kg/ha | 50,448 kg/ha | 10 |
| 2000s | 44,797 kg/ha | 35,945 kg/ha | 50,109 kg/ha | 10 |
| 2010s | 44,780 kg/ha | 35,632 kg/ha | 52,328 kg/ha | 10 |
| 2020s | 42,192 kg/ha | 40,733 kg/ha | 44,588 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Guyana 74,130 kg/ha compare
- 2 Republic of Korea 63,139 kg/ha compare
- 3 Australia 57,714 kg/ha compare
- 3 Australia and New Zealand 57,714 kg/ha compare
- 5 Belgium-Luxembourg 54,224 kg/ha compare
- 6 Spain 54,052 kg/ha compare
- 7 Sweden 51,690 kg/ha compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Western Europe?
- Onions and shallots, dry (excluding dehydrated) — yield in Western Europe was 41,319 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Western Europe?
- The highest recorded value was 52,328 kg/ha in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Western Europe?
- The lowest recorded value was 20,368 kg/ha in 1963.
- How does Western Europe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Western Europe ranks 4th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Western Europe?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.