Onions and shallots, dry (excluding dehydrated) — Yield in Western Europe
Western Europe: Onions and shallots, dry (excluding dehydrated) — Yield was 41,319 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Western Europe stood at 41,319 kg/ha.
Compared with earlier readings it is down 8.3% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Western Europe peaked at 52,328 kg/ha in 2011 and was at its lowest, 20,368 kg/ha, in 1963.
Western Europe ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,335 kg/ha | — |
| 1962 | 21,601 kg/ha | -7.4% |
| 1963 | 20,368 kg/ha | -5.7% |
| 1964 | 22,000 kg/ha | +8.0% |
| 1965 | 21,193 kg/ha | -3.7% |
| 1966 | 22,368 kg/ha | +5.5% |
| 1967 | 24,255 kg/ha | +8.4% |
| 1968 | 23,722 kg/ha | -2.2% |
| 1969 | 24,711 kg/ha | +4.2% |
| 1970 | 25,930 kg/ha | +4.9% |
| 1971 | 25,755 kg/ha | -0.7% |
| 1972 | 29,703 kg/ha | +15.3% |
| 1973 | 27,753 kg/ha | -6.6% |
| 1974 | 27,142 kg/ha | -2.2% |
| 1975 | 25,444 kg/ha | -6.3% |
| 1976 | 21,284 kg/ha | -16.3% |
| 1977 | 28,248 kg/ha | +32.7% |
| 1978 | 29,818 kg/ha | +5.6% |
| 1979 | 30,658 kg/ha | +2.8% |
| 1980 | 28,540 kg/ha | -6.9% |
| 1981 | 30,989 kg/ha | +8.6% |
| 1982 | 34,502 kg/ha | +11.3% |
| 1983 | 29,898 kg/ha | -13.3% |
| 1984 | 32,174 kg/ha | +7.6% |
| 1985 | 33,929 kg/ha | +5.5% |
| 1986 | 31,111 kg/ha | -8.3% |
| 1987 | 31,184 kg/ha | +0.2% |
| 1988 | 31,376 kg/ha | +0.6% |
| 1989 | 32,718 kg/ha | +4.3% |
| 1990 | 35,279 kg/ha | +7.8% |
| 1991 | 41,159 kg/ha | +16.7% |
| 1992 | 38,155 kg/ha | -7.3% |
| 1993 | 41,814 kg/ha | +9.6% |
| 1994 | 38,935 kg/ha | -6.9% |
| 1995 | 39,461 kg/ha | +1.4% |
| 1996 | 46,438 kg/ha | +17.7% |
| 1997 | 47,470 kg/ha | +2.2% |
| 1998 | 50,448 kg/ha | +6.3% |
| 1999 | 48,968 kg/ha | -2.9% |
| 2000 | 50,109 kg/ha | +2.3% |
| 2001 | 46,030 kg/ha | -8.1% |
| 2002 | 48,392 kg/ha | +5.1% |
| 2003 | 35,945 kg/ha | -25.7% |
| 2004 | 46,835 kg/ha | +30.3% |
| 2005 | 46,208 kg/ha | -1.3% |
| 2006 | 39,148 kg/ha | -15.3% |
| 2007 | 41,965 kg/ha | +7.2% |
| 2008 | 45,351 kg/ha | +8.1% |
| 2009 | 47,984 kg/ha | +5.8% |
| 2010 | 44,842 kg/ha | -6.5% |
| 2011 | 52,328 kg/ha | +16.7% |
| 2012 | 48,622 kg/ha | -7.1% |
| 2013 | 43,967 kg/ha | -9.6% |
| 2014 | 45,071 kg/ha | +2.5% |
| 2015 | 44,234 kg/ha | -1.9% |
| 2016 | 43,132 kg/ha | -2.5% |
| 2017 | 45,827 kg/ha | +6.2% |
| 2018 | 35,632 kg/ha | -22.2% |
| 2019 | 44,150 kg/ha | +23.9% |
| 2020 | 42,984 kg/ha | -2.6% |
| 2021 | 44,588 kg/ha | +3.7% |
| 2022 | 40,733 kg/ha | -8.6% |
| 2023 | 41,338 kg/ha | +1.5% |
| 2024 | 41,319 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,617 kg/ha | 20,368 kg/ha | 24,711 kg/ha | 9 |
| 1970s | 27,174 kg/ha | 21,284 kg/ha | 30,658 kg/ha | 10 |
| 1980s | 31,642 kg/ha | 28,540 kg/ha | 34,502 kg/ha | 10 |
| 1990s | 42,813 kg/ha | 35,279 kg/ha | 50,448 kg/ha | 10 |
| 2000s | 44,797 kg/ha | 35,945 kg/ha | 50,109 kg/ha | 10 |
| 2010s | 44,780 kg/ha | 35,632 kg/ha | 52,328 kg/ha | 10 |
| 2020s | 42,192 kg/ha | 40,733 kg/ha | 44,588 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Guyana 74,130 kg/ha compare
- 2 Republic of Korea 63,139 kg/ha compare
- 3 Australia 57,714 kg/ha compare
- 3 Australia and New Zealand 57,714 kg/ha compare
- 5 Belgium-Luxembourg 54,224 kg/ha compare
- 6 Spain 54,052 kg/ha compare
- 7 Sweden 51,690 kg/ha compare
More agriculture & rural data for Western Europe
- Cattle fat, unrendered — Production, annual growth rate 0.4068 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -9.36 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -2.5 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.7286 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.4963 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.2586 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -16.25 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.6686 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Western Europe?
- Onions and shallots, dry (excluding dehydrated) — yield in Western Europe was 41,319 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Western Europe?
- The highest recorded value was 52,328 kg/ha in 2011.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Western Europe?
- The lowest recorded value was 20,368 kg/ha in 1963.
- How does Western Europe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Western Europe ranks 4th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Western Europe?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.