Onions and shallots, dry (excluding dehydrated) — Yield in Republic of Korea

Republic of Korea: Onions and shallots, dry (excluding dehydrated) — Yield was 63,139 kg/ha in 2024. ▲ Rising

Latest (2024)
63,139 kg/ha
Change on year
down 7.0%
World rank
2nd
of 140 countries
All-time high
85,410 kg/ha
in 2021
All-time low
11,532 kg/ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Republic of Korea, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Republic of Korea is 63,139 kg/ha, measured in 2024.

Compared with earlier readings it is down 7.0% on the previous year and down 5.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Republic of Korea peaked at 85,410 kg/ha in 2021 and was at its lowest, 11,532 kg/ha, in 1961.

Republic of Korea ranks 2nd of 140 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Republic of Korea, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Republic of Korea, 1961 to 2024.
Year kg/ha Change
1961 11,532 kg/ha
1962 13,230 kg/ha +14.7%
1963 13,255 kg/ha +0.2%
1964 13,471 kg/ha +1.6%
1965 15,732 kg/ha +16.8%
1966 18,492 kg/ha +17.5%
1967 16,194 kg/ha -12.4%
1968 18,128 kg/ha +11.9%
1969 21,970 kg/ha +21.2%
1970 20,816 kg/ha -5.3%
1971 24,942 kg/ha +19.8%
1972 23,544 kg/ha -5.6%
1973 21,293 kg/ha -9.6%
1974 22,214 kg/ha +4.3%
1975 22,618 kg/ha +1.8%
1976 24,420 kg/ha +8.0%
1977 21,387 kg/ha -12.4%
1978 23,260 kg/ha +8.8%
1979 39,535 kg/ha +70.0%
1980 35,514 kg/ha -10.2%
1981 28,740 kg/ha -19.1%
1982 30,658 kg/ha +6.7%
1983 37,280 kg/ha +21.6%
1984 32,391 kg/ha -13.1%
1985 40,917 kg/ha +26.3%
1986 38,704 kg/ha -5.4%
1987 44,410 kg/ha +14.7%
1988 47,459 kg/ha +6.9%
1989 54,026 kg/ha +13.8%
1990 53,578 kg/ha -0.8%
1991 51,514 kg/ha -3.9%
1992 57,571 kg/ha +11.8%
1993 57,228 kg/ha -0.6%
1994 55,942 kg/ha -2.2%
1995 61,618 kg/ha +10.1%
1996 59,888 kg/ha -2.8%
1997 59,031 kg/ha -1.4%
1998 58,905 kg/ha -0.2%
1999 58,014 kg/ha -1.5%
2000 52,317 kg/ha -9.8%
2001 56,526 kg/ha +8.0%
2002 60,931 kg/ha +7.8%
2003 60,331 kg/ha -1.0%
2004 60,901 kg/ha +0.9%
2005 61,142 kg/ha +0.4%
2006 58,088 kg/ha -5.0%
2007 68,355 kg/ha +17.7%
2008 67,248 kg/ha -1.6%
2009 74,122 kg/ha +10.2%
2010 63,838 kg/ha -13.9%
2011 66,157 kg/ha +3.6%
2012 57,035 kg/ha -13.8%
2013 64,584 kg/ha +13.2%
2014 66,495 kg/ha +3.0%
2015 60,723 kg/ha -8.7%
2016 65,277 kg/ha +7.5%
2017 58,578 kg/ha -10.3%
2018 57,558 kg/ha -1.7%
2019 73,217 kg/ha +27.2%
2020 79,618 kg/ha +8.7%
2021 85,410 kg/ha +7.3%
2022 67,695 kg/ha -20.7%
2023 67,865 kg/ha +0.3%
2024 63,139 kg/ha -7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,778 kg/ha 11,532 kg/ha 21,970 kg/ha 9
1970s 24,403 kg/ha 20,816 kg/ha 39,535 kg/ha 10
1980s 39,010 kg/ha 28,740 kg/ha 54,026 kg/ha 10
1990s 57,329 kg/ha 51,514 kg/ha 61,618 kg/ha 10
2000s 61,996 kg/ha 52,317 kg/ha 74,122 kg/ha 10
2010s 63,346 kg/ha 57,035 kg/ha 73,217 kg/ha 10
2020s 72,745 kg/ha 63,139 kg/ha 85,410 kg/ha 5

Countries ranked near Republic of Korea

  1. 1 Guyana 74,130 kg/ha compare
  2. 1 Türkiye 40,079 kg/ha compare
  3. 3 Australia 57,714 kg/ha compare
  4. 3 Australia and New Zealand 57,714 kg/ha compare
  5. 5 Belgium-Luxembourg 54,224 kg/ha compare

See the full ranking of 182 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Republic of Korea?
Onions and shallots, dry (excluding dehydrated) — yield in Republic of Korea was 63,139 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Republic of Korea?
The highest recorded value was 85,410 kg/ha in 2021.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Republic of Korea?
The lowest recorded value was 11,532 kg/ha in 1961.
How does Republic of Korea rank for onions and shallots, dry (excluding dehydrated) — yield?
Republic of Korea ranks 2nd out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Republic of Korea?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/republic-of-korea/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.