Onions and shallots, dry (excluding dehydrated) — Yield in Republic of Korea
Republic of Korea: Onions and shallots, dry (excluding dehydrated) — Yield was 63,139 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Republic of Korea is 63,139 kg/ha, measured in 2024.
Compared with earlier readings it is down 7.0% on the previous year and down 5.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Republic of Korea peaked at 85,410 kg/ha in 2021 and was at its lowest, 11,532 kg/ha, in 1961.
Republic of Korea ranks 2nd of 140 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Republic of Korea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,532 kg/ha | — |
| 1962 | 13,230 kg/ha | +14.7% |
| 1963 | 13,255 kg/ha | +0.2% |
| 1964 | 13,471 kg/ha | +1.6% |
| 1965 | 15,732 kg/ha | +16.8% |
| 1966 | 18,492 kg/ha | +17.5% |
| 1967 | 16,194 kg/ha | -12.4% |
| 1968 | 18,128 kg/ha | +11.9% |
| 1969 | 21,970 kg/ha | +21.2% |
| 1970 | 20,816 kg/ha | -5.3% |
| 1971 | 24,942 kg/ha | +19.8% |
| 1972 | 23,544 kg/ha | -5.6% |
| 1973 | 21,293 kg/ha | -9.6% |
| 1974 | 22,214 kg/ha | +4.3% |
| 1975 | 22,618 kg/ha | +1.8% |
| 1976 | 24,420 kg/ha | +8.0% |
| 1977 | 21,387 kg/ha | -12.4% |
| 1978 | 23,260 kg/ha | +8.8% |
| 1979 | 39,535 kg/ha | +70.0% |
| 1980 | 35,514 kg/ha | -10.2% |
| 1981 | 28,740 kg/ha | -19.1% |
| 1982 | 30,658 kg/ha | +6.7% |
| 1983 | 37,280 kg/ha | +21.6% |
| 1984 | 32,391 kg/ha | -13.1% |
| 1985 | 40,917 kg/ha | +26.3% |
| 1986 | 38,704 kg/ha | -5.4% |
| 1987 | 44,410 kg/ha | +14.7% |
| 1988 | 47,459 kg/ha | +6.9% |
| 1989 | 54,026 kg/ha | +13.8% |
| 1990 | 53,578 kg/ha | -0.8% |
| 1991 | 51,514 kg/ha | -3.9% |
| 1992 | 57,571 kg/ha | +11.8% |
| 1993 | 57,228 kg/ha | -0.6% |
| 1994 | 55,942 kg/ha | -2.2% |
| 1995 | 61,618 kg/ha | +10.1% |
| 1996 | 59,888 kg/ha | -2.8% |
| 1997 | 59,031 kg/ha | -1.4% |
| 1998 | 58,905 kg/ha | -0.2% |
| 1999 | 58,014 kg/ha | -1.5% |
| 2000 | 52,317 kg/ha | -9.8% |
| 2001 | 56,526 kg/ha | +8.0% |
| 2002 | 60,931 kg/ha | +7.8% |
| 2003 | 60,331 kg/ha | -1.0% |
| 2004 | 60,901 kg/ha | +0.9% |
| 2005 | 61,142 kg/ha | +0.4% |
| 2006 | 58,088 kg/ha | -5.0% |
| 2007 | 68,355 kg/ha | +17.7% |
| 2008 | 67,248 kg/ha | -1.6% |
| 2009 | 74,122 kg/ha | +10.2% |
| 2010 | 63,838 kg/ha | -13.9% |
| 2011 | 66,157 kg/ha | +3.6% |
| 2012 | 57,035 kg/ha | -13.8% |
| 2013 | 64,584 kg/ha | +13.2% |
| 2014 | 66,495 kg/ha | +3.0% |
| 2015 | 60,723 kg/ha | -8.7% |
| 2016 | 65,277 kg/ha | +7.5% |
| 2017 | 58,578 kg/ha | -10.3% |
| 2018 | 57,558 kg/ha | -1.7% |
| 2019 | 73,217 kg/ha | +27.2% |
| 2020 | 79,618 kg/ha | +8.7% |
| 2021 | 85,410 kg/ha | +7.3% |
| 2022 | 67,695 kg/ha | -20.7% |
| 2023 | 67,865 kg/ha | +0.3% |
| 2024 | 63,139 kg/ha | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,778 kg/ha | 11,532 kg/ha | 21,970 kg/ha | 9 |
| 1970s | 24,403 kg/ha | 20,816 kg/ha | 39,535 kg/ha | 10 |
| 1980s | 39,010 kg/ha | 28,740 kg/ha | 54,026 kg/ha | 10 |
| 1990s | 57,329 kg/ha | 51,514 kg/ha | 61,618 kg/ha | 10 |
| 2000s | 61,996 kg/ha | 52,317 kg/ha | 74,122 kg/ha | 10 |
| 2010s | 63,346 kg/ha | 57,035 kg/ha | 73,217 kg/ha | 10 |
| 2020s | 72,745 kg/ha | 63,139 kg/ha | 85,410 kg/ha | 5 |
Countries ranked near Republic of Korea
- 1 Guyana 74,130 kg/ha compare
- 1 Türkiye 40,079 kg/ha compare
- 3 Australia 57,714 kg/ha compare
- 3 Australia and New Zealand 57,714 kg/ha compare
- 5 Belgium-Luxembourg 54,224 kg/ha compare
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Republic of Korea?
- Onions and shallots, dry (excluding dehydrated) — yield in Republic of Korea was 63,139 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Republic of Korea?
- The highest recorded value was 85,410 kg/ha in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Republic of Korea?
- The lowest recorded value was 11,532 kg/ha in 1961.
- How does Republic of Korea rank for onions and shallots, dry (excluding dehydrated) — yield?
- Republic of Korea ranks 2nd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Republic of Korea?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.