Onions and shallots, dry (excluding dehydrated) — Yield in Spain

Spain: Onions and shallots, dry (excluding dehydrated) — Yield was 54,052 kg/ha in 2024. ▲ Rising

Latest (2024)
54,052 kg/ha
Change on year
up 4.3%
World rank
6th
of 179 countries
All-time high
55,433 kg/ha
in 2016
All-time low
22,578 kg/ha
in 1962
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Spain, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Spain recorded 54,052 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.

Compared with earlier readings it is up 4.3% on the previous year and down 1.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Spain peaked at 55,433 kg/ha in 2016 and was at its lowest, 22,578 kg/ha, in 1962.

Spain ranks 6th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Spain, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Spain, 1961 to 2024.
Year kg/ha Change
1961 23,144 kg/ha —
1962 22,578 kg/ha -2.4%
1963 24,306 kg/ha +7.7%
1964 23,613 kg/ha -2.9%
1965 23,963 kg/ha +1.5%
1966 23,659 kg/ha -1.3%
1967 25,945 kg/ha +9.7%
1968 25,713 kg/ha -0.9%
1969 26,095 kg/ha +1.5%
1970 25,062 kg/ha -4.0%
1971 26,611 kg/ha +6.2%
1972 25,470 kg/ha -4.3%
1973 25,442 kg/ha -0.1%
1974 24,708 kg/ha -2.9%
1975 25,178 kg/ha +1.9%
1976 25,073 kg/ha -0.4%
1977 30,733 kg/ha +22.6%
1978 28,544 kg/ha -7.1%
1979 28,385 kg/ha -0.6%
1980 28,487 kg/ha +0.4%
1981 30,974 kg/ha +8.7%
1982 30,641 kg/ha -1.1%
1983 29,583 kg/ha -3.5%
1984 32,542 kg/ha +10.0%
1985 33,455 kg/ha +2.8%
1986 33,991 kg/ha +1.6%
1987 35,810 kg/ha +5.3%
1988 35,049 kg/ha -2.1%
1989 34,157 kg/ha -2.5%
1990 35,974 kg/ha +5.3%
1991 36,018 kg/ha +0.1%
1992 36,429 kg/ha +1.1%
1993 34,416 kg/ha -5.5%
1994 36,410 kg/ha +5.8%
1995 36,327 kg/ha -0.2%
1996 37,781 kg/ha +4.0%
1997 39,616 kg/ha +4.9%
1998 42,274 kg/ha +6.7%
1999 43,206 kg/ha +2.2%
2000 43,835 kg/ha +1.5%
2001 46,929 kg/ha +7.1%
2002 47,544 kg/ha +1.3%
2003 43,933 kg/ha -7.6%
2004 46,496 kg/ha +5.8%
2005 46,786 kg/ha +0.6%
2006 52,092 kg/ha +11.3%
2007 53,048 kg/ha +1.8%
2008 36,807 kg/ha -30.6%
2009 52,672 kg/ha +43.1%
2010 49,165 kg/ha -6.7%
2011 53,312 kg/ha +8.4%
2012 51,153 kg/ha -4.0%
2013 53,692 kg/ha +5.0%
2014 54,684 kg/ha +1.8%
2015 52,378 kg/ha -4.2%
2016 55,433 kg/ha +5.8%
2017 52,481 kg/ha -5.3%
2018 52,810 kg/ha +0.6%
2019 55,012 kg/ha +4.2%
2020 52,104 kg/ha -5.3%
2021 54,721 kg/ha +5.0%
2022 52,139 kg/ha -4.7%
2023 51,821 kg/ha -0.6%
2024 54,052 kg/ha +4.3%

Spain compared with similar countries

  • Spain's 54,052 kg/ha is above the median for high income countries, which is 30,833 kg/ha, 1.8× the median. (46 countries reporting)
  • Spain's 54,052 kg/ha is above the median for Europe & Central Asia, which is 27,471 kg/ha, 2.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Yield in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +43.1% 36,807 kg/ha 52,672 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,335 kg/ha 22,578 kg/ha 26,095 kg/ha 9
1970s 26,521 kg/ha 24,708 kg/ha 30,733 kg/ha 10
1980s 32,469 kg/ha 28,487 kg/ha 35,810 kg/ha 10
1990s 37,845 kg/ha 34,416 kg/ha 43,206 kg/ha 10
2000s 47,014 kg/ha 36,807 kg/ha 53,048 kg/ha 10
2010s 53,012 kg/ha 49,165 kg/ha 55,433 kg/ha 10
2020s 52,967 kg/ha 51,821 kg/ha 54,721 kg/ha 5

Countries ranked near Spain

  1. 3 Australia 57,714 kg/ha compare
  2. 3 Australia and New Zealand 57,714 kg/ha compare
  3. 5 Belgium-Luxembourg 54,224 kg/ha compare
  4. 7 Sweden 51,690 kg/ha compare
  5. 8 Austria 49,048 kg/ha compare
  6. 9 China, Taiwan Province of 48,935 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Spain?
Onions and shallots, dry (excluding dehydrated) — yield in Spain was 54,052 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Spain?
The highest recorded value was 55,433 kg/ha in 2016.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Spain?
The lowest recorded value was 22,578 kg/ha in 1962.
How does Spain rank for onions and shallots, dry (excluding dehydrated) — yield?
Spain ranks 6th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Spain?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/spain/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.