Onions and shallots, dry (excluding dehydrated) — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Onions and shallots, dry (excluding dehydrated) — Yield was 54,224 kg/ha in 1999. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Yield in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Belgium-Luxembourg recorded 54,224 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 1999.
That represents a change of up 103.3% on the previous year and up 73.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Belgium-Luxembourg peaked at 74,320 kg/ha in 1961 and was at its lowest, 26,667 kg/ha, in 1998.
Belgium-Luxembourg ranks 5th of 140 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 39 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 74,320 kg/ha | — |
| 1962 | 44,929 kg/ha | -39.5% |
| 1963 | 42,141 kg/ha | -6.2% |
| 1964 | 68,349 kg/ha | +62.2% |
| 1965 | 47,336 kg/ha | -30.7% |
| 1966 | 51,919 kg/ha | +9.7% |
| 1967 | 44,768 kg/ha | -13.8% |
| 1968 | 44,055 kg/ha | -1.6% |
| 1969 | 51,814 kg/ha | +17.6% |
| 1970 | 44,700 kg/ha | -13.7% |
| 1971 | 52,349 kg/ha | +17.1% |
| 1972 | 63,528 kg/ha | +21.4% |
| 1973 | 72,536 kg/ha | +14.2% |
| 1974 | 64,577 kg/ha | -11.0% |
| 1975 | 69,204 kg/ha | +7.2% |
| 1976 | 27,912 kg/ha | -59.7% |
| 1977 | 60,329 kg/ha | +116.1% |
| 1978 | 36,432 kg/ha | -39.6% |
| 1979 | 37,053 kg/ha | +1.7% |
| 1980 | 34,312 kg/ha | -7.4% |
| 1981 | 29,395 kg/ha | -14.3% |
| 1982 | 30,256 kg/ha | +2.9% |
| 1983 | 33,558 kg/ha | +10.9% |
| 1984 | 33,468 kg/ha | -0.3% |
| 1985 | 33,268 kg/ha | -0.6% |
| 1986 | 29,664 kg/ha | -10.8% |
| 1987 | 31,200 kg/ha | +5.2% |
| 1988 | 40,200 kg/ha | +28.8% |
| 1989 | 31,333 kg/ha | -22.1% |
| 1990 | 34,960 kg/ha | +11.6% |
| 1991 | 35,756 kg/ha | +2.3% |
| 1992 | 33,600 kg/ha | -6.0% |
| 1993 | 31,400 kg/ha | -6.5% |
| 1994 | 37,690 kg/ha | +20.0% |
| 1995 | 29,228 kg/ha | -22.5% |
| 1996 | 27,746 kg/ha | -5.1% |
| 1997 | 45,138 kg/ha | +62.7% |
| 1998 | 26,667 kg/ha | -40.9% |
| 1999 | 54,224 kg/ha | +103.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,181 kg/ha | 42,141 kg/ha | 74,320 kg/ha | 9 |
| 1970s | 52,862 kg/ha | 27,912 kg/ha | 72,536 kg/ha | 10 |
| 1980s | 32,665 kg/ha | 29,395 kg/ha | 40,200 kg/ha | 10 |
| 1990s | 35,641 kg/ha | 26,667 kg/ha | 54,224 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Belgium-Luxembourg?
- Onions and shallots, dry (excluding dehydrated) — yield in Belgium-Luxembourg was 54,224 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 74,320 kg/ha in 1961.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 26,667 kg/ha in 1998.
- How does Belgium-Luxembourg rank for onions and shallots, dry (excluding dehydrated) — yield?
- Belgium-Luxembourg ranks 5th out of 140 countries with data for 1999.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 73.1%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.