Onions and shallots, dry (excluding dehydrated) β Yield in USSR
USSR: Onions and shallots, dry (excluding dehydrated) β Yield was 11,904 kg/ha in 1991. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in USSR, 1961β1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) β yield in USSR is 11,904 kg/ha, measured in 1991.
That represents a change of down 15.0% on the previous year and up 13.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in USSR peaked at 15,168 kg/ha in 1986 and was at its lowest, 5,446 kg/ha, in 1962.
That places USSR 114th out of 150 countries with data for 1991, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,589 kg/ha | 5,446 kg/ha | 8,909 kg/ha | 9 |
| 1970s | 8,991 kg/ha | 7,238 kg/ha | 11,302 kg/ha | 10 |
| 1980s | 12,702 kg/ha | 10,481 kg/ha | 15,168 kg/ha | 10 |
| 1990s | 12,955 kg/ha | 11,904 kg/ha | 14,006 kg/ha | 2 |
Countries ranked near USSR
- 111 Chad 13,140 kg/ha compare
- 113 Benin 12,000 kg/ha compare
- 115 Bulgaria 11,668 kg/ha compare
- 116 Philippines 11,370 kg/ha compare
- 117 Saint Kitts and Nevis 11,351 kg/ha
More agriculture & rural data for USSR
- Tomatoes β Yield 19,751 kg/ha (1991)
- Tomatoes β Production 6.91 million t (1991)
- Tomatoes β Area harvested 350,000 ha (1991)
- Unmanufactured tobacco β Area harvested 105,000 ha (1991)
- Unmanufactured tobacco β Production 217,496 t (1991)
- Sugar Crops Primary β Area harvested 3.17 million ha (1991)
- Vegetables Primary β Production 26.31 million t (1991)
- Vegetables Primary β Yield 15,809 kg/ha (1991)
- Vegetables Primary β Area harvested 1.66 million ha (1991)
- Sugar Crops Primary β Production 65.93 million t (1991)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in USSR?
- Onions and shallots, dry (excluding dehydrated) β yield in USSR was 11,904 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in USSR?
- The highest recorded value was 15,168 kg/ha in 1986.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in USSR?
- The lowest recorded value was 5,446 kg/ha in 1962.
- How does USSR rank for onions and shallots, dry (excluding dehydrated) β yield?
- USSR ranks 114th out of 150 countries with data for 1991.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in USSR?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.