Bulgaria vs USSR: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Bulgaria
- USSR
How they compare
USSR currently reports 11,904 kg/ha against 11,668 kg/ha in Bulgaria, a difference of 236 kg/ha.
The two have swapped places 6 times across 31 shared years of data; in 1961 it was USSR ahead.
Bulgaria ranks 136th and USSR ranks 134th of 179 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and USSR in 3.
Head to head by decade
| Decade | Bulgaria | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,301 kg/ha | 6,589 kg/ha | 1,712 kg/ha | Bulgaria |
| 1970s | 8,781 kg/ha | 8,991 kg/ha | 209.82 kg/ha | USSR |
| 1980s | 7,930 kg/ha | 12,702 kg/ha | 4,772 kg/ha | USSR |
| 1990s | 8,556 kg/ha | 12,955 kg/ha | 4,399 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Bulgaria or USSR?
- USSR, at 11,904 kg/ha against 11,668 kg/ha in Bulgaria as of 1991.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Bulgaria and USSR?
- 236 kg/ha, with USSR ahead.
- How many years of comparable data are there for Bulgaria and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Bulgaria and USSR rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Bulgaria ranks 136th and USSR ranks 134th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.