Caribbean vs USSR: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Caribbean
- USSR
How they compare
Caribbean currently reports 12,473 kg/ha against 11,904 kg/ha in USSR, a difference of 569 kg/ha.
Across all 31 years both countries report, USSR has been ahead every year.
Caribbean ranks 132nd and USSR ranks 134th of 179 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,751 kg/ha | 6,589 kg/ha | 1,838 kg/ha | USSR |
| 1970s | 6,372 kg/ha | 8,991 kg/ha | 2,619 kg/ha | USSR |
| 1980s | 6,150 kg/ha | 12,702 kg/ha | 6,552 kg/ha | USSR |
| 1990s | 5,090 kg/ha | 12,955 kg/ha | 7,866 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Caribbean or USSR?
- Caribbean, at 12,473 kg/ha against 11,904 kg/ha in USSR as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Caribbean and USSR?
- 569 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Caribbean and USSR rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Caribbean ranks 132nd and USSR ranks 134th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.