Onions and shallots, dry (excluding dehydrated) — Yield in Saint Kitts and Nevis
Saint Kitts and Nevis: Onions and shallots, dry (excluding dehydrated) — Yield was 11,351 kg/ha in 2024. ▬ Flat
Onions and shallots, dry (excluding dehydrated) — Yield in Saint Kitts and Nevis, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Saint Kitts and Nevis is 11,351 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.2% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Saint Kitts and Nevis peaked at 14,000 kg/ha in 2004 and was at its lowest, 10,000 kg/ha, in 1996.
That places Saint Kitts and Nevis 112th out of 140 countries with data for 2024, putting it in the bottom quarter.
Onions and shallots, dry (excluding dehydrated) — Yield in Saint Kitts and Nevis, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 12,800 kg/ha | — |
| 1994 | 10,833 kg/ha | -15.4% |
| 1995 | 10,294 kg/ha | -5.0% |
| 1996 | 10,000 kg/ha | -2.9% |
| 1997 | 11,111 kg/ha | +11.1% |
| 1998 | 11,000 kg/ha | -1.0% |
| 1999 | 10,714 kg/ha | -2.6% |
| 2000 | 11,800 kg/ha | +10.1% |
| 2001 | 10,000 kg/ha | -15.3% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 11,323 kg/ha | +13.2% |
| 2004 | 14,000 kg/ha | +23.6% |
| 2005 | 11,000 kg/ha | -21.4% |
| 2006 | 11,875 kg/ha | +8.0% |
| 2007 | 11,000 kg/ha | -7.4% |
| 2008 | 11,087 kg/ha | +0.8% |
| 2009 | 11,233 kg/ha | +1.3% |
| 2010 | 11,241 kg/ha | +0.1% |
| 2011 | 11,500 kg/ha | +2.3% |
| 2012 | 11,111 kg/ha | -3.4% |
| 2013 | 11,400 kg/ha | +2.6% |
| 2014 | 11,000 kg/ha | -3.5% |
| 2015 | 11,667 kg/ha | +6.1% |
| 2016 | 11,461 kg/ha | -1.8% |
| 2017 | 11,374 kg/ha | -0.8% |
| 2018 | 11,365 kg/ha | -0.1% |
| 2019 | 11,367 kg/ha | +0.0% |
| 2020 | 11,378 kg/ha | +0.1% |
| 2021 | 11,370 kg/ha | -0.1% |
| 2022 | 11,346 kg/ha | -0.2% |
| 2023 | 11,348 kg/ha | +0.0% |
| 2024 | 11,351 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,965 kg/ha | 10,000 kg/ha | 12,800 kg/ha | 7 |
| 2000s | 11,332 kg/ha | 10,000 kg/ha | 14,000 kg/ha | 10 |
| 2010s | 11,349 kg/ha | 11,000 kg/ha | 11,667 kg/ha | 10 |
| 2020s | 11,358 kg/ha | 11,346 kg/ha | 11,378 kg/ha | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Saint Kitts and Nevis?
- Onions and shallots, dry (excluding dehydrated) — yield in Saint Kitts and Nevis was 11,351 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Saint Kitts and Nevis?
- The highest recorded value was 14,000 kg/ha in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Saint Kitts and Nevis?
- The lowest recorded value was 10,000 kg/ha in 1996.
- How does Saint Kitts and Nevis rank for onions and shallots, dry (excluding dehydrated) — yield?
- Saint Kitts and Nevis ranks 112th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.