Bulgaria vs Saint Kitts and Nevis: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Bulgaria
- Saint Kitts and Nevis
How they compare
Bulgaria currently reports 11,668 kg/ha against 11,351 kg/ha in Saint Kitts and Nevis, a difference of 317 kg/ha.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Saint Kitts and Nevis ahead.
Bulgaria ranks 110th and Saint Kitts and Nevis ranks 112th of 140 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Bulgaria | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,063 kg/ha | 10,965 kg/ha | 3,902 kg/ha | Saint Kitts and Nevis |
| 2000s | 8,653 kg/ha | 11,332 kg/ha | 2,679 kg/ha | Saint Kitts and Nevis |
| 2010s | 10,693 kg/ha | 11,349 kg/ha | 655.93 kg/ha | Saint Kitts and Nevis |
| 2020s | 11,994 kg/ha | 11,358 kg/ha | 635.58 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Bulgaria or Saint Kitts and Nevis?
- Bulgaria, at 11,668 kg/ha against 11,351 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Bulgaria and Saint Kitts and Nevis?
- 317 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Saint Kitts and Nevis?
- 32 years are reported by both, from 1993 to 2024.
- How do Bulgaria and Saint Kitts and Nevis rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Bulgaria ranks 110th and Saint Kitts and Nevis ranks 112th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.