Réunion vs Saint Kitts and Nevis: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Réunion
- Saint Kitts and Nevis
How they compare
Réunion currently reports 11,860 kg/ha against 11,351 kg/ha in Saint Kitts and Nevis, a difference of 509 kg/ha.
The two have swapped places 4 times across 14 shared years of data; in 1993 it was Saint Kitts and Nevis ahead.
Réunion ranks 135th and Saint Kitts and Nevis ranks 138th of 179 countries.
Réunion has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Réunion | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,027 kg/ha | 10,965 kg/ha | 1,062 kg/ha | Réunion |
| 2000s | 12,040 kg/ha | 11,428 kg/ha | 611.23 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Réunion or Saint Kitts and Nevis?
- Réunion, at 11,860 kg/ha against 11,351 kg/ha in Saint Kitts and Nevis as of 2006.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Réunion and Saint Kitts and Nevis?
- 509 kg/ha, with Réunion ahead.
- How many years of comparable data are there for Réunion and Saint Kitts and Nevis?
- 14 years are reported by both, from 1993 to 2006.
- How do Réunion and Saint Kitts and Nevis rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Réunion ranks 135th and Saint Kitts and Nevis ranks 138th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.