Onions and shallots, dry (excluding dehydrated) — Yield in Congo
Congo: Onions and shallots, dry (excluding dehydrated) — Yield was 10,662 kg/ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Yield in Congo, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Congo recorded 10,662 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.
That represents a change of up 0.2% on the previous year and up 0.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Congo peaked at 15,000 kg/ha in 2007 and was at its lowest, 8,286 kg/ha, in 2012.
Congo ranks 119th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,754 kg/ha | 14,643 kg/ha | 14,848 kg/ha | 10 |
| 2000s | 14,526 kg/ha | 13,486 kg/ha | 15,000 kg/ha | 10 |
| 2010s | 10,576 kg/ha | 8,286 kg/ha | 12,749 kg/ha | 10 |
| 2020s | 10,641 kg/ha | 10,560 kg/ha | 10,684 kg/ha | 5 |
Countries ranked near Congo
- 116 Philippines 11,370 kg/ha compare
- 117 Saint Kitts and Nevis 11,351 kg/ha compare
- 118 Indonesia 11,048 kg/ha compare
- 120 Sao Tome and Principe 10,472 kg/ha compare
- 121 Iraq 10,428 kg/ha compare
- 122 Ethiopia PDR 10,366 kg/ha
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Congo?
- Onions and shallots, dry (excluding dehydrated) — yield in Congo was 10,662 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Congo?
- The highest recorded value was 15,000 kg/ha in 2007.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Congo?
- The lowest recorded value was 8,286 kg/ha in 2012.
- How does Congo rank for onions and shallots, dry (excluding dehydrated) — yield?
- Congo ranks 119th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Congo?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.