Onions and shallots, dry (excluding dehydrated) — Yield in Congo
Congo: Onions and shallots, dry (excluding dehydrated) — Yield was 10,662 kg/ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Yield in Congo, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Congo recorded 10,662 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.
That represents a change of up 0.2% on the previous year and up 0.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Congo peaked at 15,000 kg/ha in 2007 and was at its lowest, 8,286 kg/ha, in 2012.
Congo ranks 141st of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 14,815 kg/ha | — |
| 1991 | 14,643 kg/ha | -1.2% |
| 1992 | 14,793 kg/ha | +1.0% |
| 1993 | 14,828 kg/ha | +0.2% |
| 1994 | 14,667 kg/ha | -1.1% |
| 1995 | 14,735 kg/ha | +0.5% |
| 1996 | 14,839 kg/ha | +0.7% |
| 1997 | 14,688 kg/ha | -1.0% |
| 1998 | 14,682 kg/ha | -0.0% |
| 1999 | 14,848 kg/ha | +1.1% |
| 2000 | 14,706 kg/ha | -1.0% |
| 2001 | 14,571 kg/ha | -0.9% |
| 2002 | 14,485 kg/ha | -0.6% |
| 2003 | 14,486 kg/ha | +0.0% |
| 2004 | 14,892 kg/ha | +2.8% |
| 2005 | 14,421 kg/ha | -3.2% |
| 2006 | 14,349 kg/ha | -0.5% |
| 2007 | 15,000 kg/ha | +4.5% |
| 2008 | 14,865 kg/ha | -0.9% |
| 2009 | 13,486 kg/ha | -9.3% |
| 2010 | 12,749 kg/ha | -5.5% |
| 2011 | 11,923 kg/ha | -6.5% |
| 2012 | 8,286 kg/ha | -30.5% |
| 2013 | 10,324 kg/ha | +24.6% |
| 2014 | 10,597 kg/ha | +2.6% |
| 2015 | 10,207 kg/ha | -3.7% |
| 2016 | 10,571 kg/ha | +3.6% |
| 2017 | 10,249 kg/ha | -3.1% |
| 2018 | 10,526 kg/ha | +2.7% |
| 2019 | 10,325 kg/ha | -1.9% |
| 2020 | 10,560 kg/ha | +2.3% |
| 2021 | 10,665 kg/ha | +1.0% |
| 2022 | 10,684 kg/ha | +0.2% |
| 2023 | 10,636 kg/ha | -0.4% |
| 2024 | 10,662 kg/ha | +0.2% |
Congo compared with similar countries
- Congo's 10,662 kg/ha is below the median for lower middle income countries, which is 18,252 kg/ha, 58% of the median. (28 countries reporting)
- Congo's 10,662 kg/ha is below the median for Sub-Saharan Africa, which is 16,099 kg/ha, 66% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Yield in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -30.5% | 11,923 kg/ha | 8,286 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,754 kg/ha | 14,643 kg/ha | 14,848 kg/ha | 10 |
| 2000s | 14,526 kg/ha | 13,486 kg/ha | 15,000 kg/ha | 10 |
| 2010s | 10,576 kg/ha | 8,286 kg/ha | 12,749 kg/ha | 10 |
| 2020s | 10,641 kg/ha | 10,560 kg/ha | 10,684 kg/ha | 5 |
Countries ranked near Congo
- 138 Saint Kitts and Nevis 11,351 kg/ha compare
- 138 Saint Kitts and Nevis 11,351 kg/ha compare
- 140 Indonesia 11,048 kg/ha compare
- 141 Congo 10,662 kg/ha compare
- 143 Sao Tome and Principe 10,472 kg/ha compare
- 143 Sao Tome and Principe 10,472 kg/ha compare
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Congo?
- Onions and shallots, dry (excluding dehydrated) — yield in Congo was 10,662 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Congo?
- The highest recorded value was 15,000 kg/ha in 2007.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Congo?
- The lowest recorded value was 8,286 kg/ha in 2012.
- How does Congo rank for onions and shallots, dry (excluding dehydrated) — yield?
- Congo ranks 141st out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Congo?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.