Republic of Korea vs Southern Europe: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Republic of Korea
- Southern Europe
How they compare
Republic of Korea currently reports 63,139 kg/ha against 38,135 kg/ha in Southern Europe, a difference of 25,004 kg/ha.
That makes Republic of Korea's figure about 1.7 times Southern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Republic of Korea ranks 2nd and Southern Europe ranks 5th of 140 countries.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Republic of Korea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,778 kg/ha | 15,620 kg/ha | 158.28 kg/ha | Republic of Korea |
| 1970s | 24,403 kg/ha | 16,942 kg/ha | 7,461 kg/ha | Republic of Korea |
| 1980s | 39,010 kg/ha | 19,113 kg/ha | 19,897 kg/ha | Republic of Korea |
| 1990s | 57,329 kg/ha | 20,183 kg/ha | 37,146 kg/ha | Republic of Korea |
| 2000s | 61,996 kg/ha | 24,915 kg/ha | 37,081 kg/ha | Republic of Korea |
| 2010s | 63,346 kg/ha | 32,363 kg/ha | 30,983 kg/ha | Republic of Korea |
| 2020s | 72,745 kg/ha | 36,348 kg/ha | 36,398 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Republic of Korea or Southern Europe?
- Republic of Korea, at 63,139 kg/ha against 38,135 kg/ha in Southern Europe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Republic of Korea and Southern Europe?
- 25,004 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Southern Europe rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Republic of Korea ranks 2nd and Southern Europe ranks 5th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.