Onions and shallots, dry (excluding dehydrated) — Yield in Cape Verde

Cape Verde: Onions and shallots, dry (excluding dehydrated) — Yield was 26,314 kg/ha in 2024. ▲ Rising

Latest (2024)
26,314 kg/ha
Change on year
up 0.2%
World rank
71st
of 179 countries
All-time high
45,818 kg/ha
in 2021
All-time low
10,000 kg/ha
in 1974
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Cape Verde, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cape Verde recorded 26,314 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.

That represents a change of up 0.2% on the previous year and up 7.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Cape Verde peaked at 45,818 kg/ha in 2021 and was at its lowest, 10,000 kg/ha, in 1974.

Cape Verde ranks 71st of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Cape Verde, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Cape Verde, 1961 to 2024.
Year kg/ha Change
1961 14,286 kg/ha —
1962 14,286 kg/ha +0.0%
1963 17,500 kg/ha +22.5%
1964 17,500 kg/ha +0.0%
1965 17,500 kg/ha +0.0%
1966 17,778 kg/ha +1.6%
1967 17,778 kg/ha +0.0%
1968 17,500 kg/ha -1.6%
1969 14,286 kg/ha -18.4%
1970 20,000 kg/ha +40.0%
1971 17,500 kg/ha -12.5%
1972 15,000 kg/ha -14.3%
1973 15,000 kg/ha +0.0%
1974 10,000 kg/ha -33.3%
1975 10,000 kg/ha +0.0%
1976 15,000 kg/ha +50.0%
1977 15,000 kg/ha +0.0%
1978 15,000 kg/ha +0.0%
1979 15,000 kg/ha +0.0%
1980 15,000 kg/ha +0.0%
1981 15,000 kg/ha +0.0%
1982 15,000 kg/ha +0.0%
1983 15,000 kg/ha +0.0%
1984 17,391 kg/ha +15.9%
1985 17,391 kg/ha +0.0%
1986 17,391 kg/ha +0.0%
1987 24,000 kg/ha +38.0%
1988 25,000 kg/ha +4.2%
1989 30,000 kg/ha +20.0%
1990 29,256 kg/ha -2.5%
1991 21,333 kg/ha -27.1%
1992 17,250 kg/ha -19.1%
1993 24,000 kg/ha +39.1%
1994 23,636 kg/ha -1.5%
1995 24,000 kg/ha +1.5%
1996 17,691 kg/ha -26.3%
1997 27,625 kg/ha +56.2%
1998 23,990 kg/ha -13.2%
1999 27,500 kg/ha +14.6%
2000 12,273 kg/ha -55.4%
2001 11,574 kg/ha -5.7%
2002 11,375 kg/ha -1.7%
2003 11,216 kg/ha -1.4%
2004 11,134 kg/ha -0.7%
2005 11,274 kg/ha +1.3%
2006 11,400 kg/ha +1.1%
2007 28,358 kg/ha +148.8%
2008 20,675 kg/ha -27.1%
2009 16,429 kg/ha -20.5%
2010 17,963 kg/ha +9.3%
2011 17,492 kg/ha -2.6%
2012 17,492 kg/ha +0.0%
2013 26,297 kg/ha +50.3%
2014 24,548 kg/ha -6.7%
2015 23,661 kg/ha -3.6%
2016 23,689 kg/ha +0.1%
2017 26,258 kg/ha +10.8%
2018 26,255 kg/ha -0.0%
2019 26,174 kg/ha -0.3%
2020 26,250 kg/ha +0.3%
2021 45,818 kg/ha +74.5%
2022 34,815 kg/ha -24.0%
2023 26,250 kg/ha -24.6%
2024 26,314 kg/ha +0.2%

Cape Verde compared with similar countries

  • Cape Verde's 26,314 kg/ha is above the median for upper middle income countries, which is 21,302 kg/ha, 1.2× the median. (40 countries reporting)
  • Cape Verde's 26,314 kg/ha is above the median for Sub-Saharan Africa, which is 16,099 kg/ha, 1.6× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Yield in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +148.8% 11,400 kg/ha 28,358 kg/ha
2021 +74.5% 26,250 kg/ha 45,818 kg/ha
1997 +56.2% 17,691 kg/ha 27,625 kg/ha
2000 -55.4% 27,500 kg/ha 12,273 kg/ha
1976 +50.0% 10,000 kg/ha 15,000 kg/ha
2013 +50.3% 17,492 kg/ha 26,297 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,490 kg/ha 14,286 kg/ha 17,778 kg/ha 9
1970s 14,750 kg/ha 10,000 kg/ha 20,000 kg/ha 10
1980s 19,117 kg/ha 15,000 kg/ha 30,000 kg/ha 10
1990s 23,628 kg/ha 17,250 kg/ha 29,256 kg/ha 10
2000s 14,571 kg/ha 11,134 kg/ha 28,358 kg/ha 10
2010s 22,983 kg/ha 17,492 kg/ha 26,297 kg/ha 10
2020s 31,889 kg/ha 26,250 kg/ha 45,818 kg/ha 5

Countries ranked near Cape Verde

  1. 68 Poland 26,964 kg/ha compare
  2. 69 Cyprus 26,600 kg/ha compare
  3. 70 Colombia 26,418 kg/ha compare
  4. 71 Cabo Verde 26,314 kg/ha compare
  5. 73 South Africa 25,193 kg/ha compare
  6. 74 Thailand 25,066 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Cape Verde

All data for Cape Verde →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Cape Verde?
Onions and shallots, dry (excluding dehydrated) — yield in Cape Verde was 26,314 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Cape Verde?
The highest recorded value was 45,818 kg/ha in 2021.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Cape Verde?
The lowest recorded value was 10,000 kg/ha in 1974.
How does Cape Verde rank for onions and shallots, dry (excluding dehydrated) — yield?
Cape Verde ranks 71st out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Cape Verde?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Cape Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Cape Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/cabo-verde/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.