Onions and shallots, dry (excluding dehydrated) — Yield in Finland

Finland: Onions and shallots, dry (excluding dehydrated) — Yield was 24,562 kg/ha in 2024. ▲ Rising

Latest (2024)
24,562 kg/ha
Change on year
down 6.2%
World rank
76th
of 179 countries
All-time high
26,198 kg/ha
in 2023
All-time low
12,920 kg/ha
in 1962
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Finland, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Finland is 24,562 kg/ha, measured in 2024.

Compared with earlier readings it is down 6.2% on the previous year and up 8.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Finland peaked at 26,198 kg/ha in 2023 and was at its lowest, 12,920 kg/ha, in 1962.

Finland ranks 76th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Finland, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Finland, 1961 to 2024.
Year kg/ha Change
1961 15,936 kg/ha —
1962 12,920 kg/ha -18.9%
1963 17,079 kg/ha +32.2%
1964 16,071 kg/ha -5.9%
1965 12,956 kg/ha -19.4%
1966 13,895 kg/ha +7.2%
1967 16,129 kg/ha +16.1%
1968 15,031 kg/ha -6.8%
1969 13,086 kg/ha -12.9%
1970 13,250 kg/ha +1.3%
1971 19,091 kg/ha +44.1%
1972 19,557 kg/ha +2.4%
1973 19,435 kg/ha -0.6%
1974 15,060 kg/ha -22.5%
1975 16,149 kg/ha +7.2%
1976 16,729 kg/ha +3.6%
1977 16,887 kg/ha +0.9%
1978 19,704 kg/ha +16.7%
1979 14,881 kg/ha -24.5%
1980 14,766 kg/ha -0.8%
1981 17,500 kg/ha +18.5%
1982 17,790 kg/ha +1.7%
1983 18,264 kg/ha +2.7%
1984 16,868 kg/ha -7.6%
1985 15,283 kg/ha -9.4%
1986 15,247 kg/ha -0.2%
1987 15,199 kg/ha -0.3%
1988 13,056 kg/ha -14.1%
1989 19,103 kg/ha +46.3%
1990 20,330 kg/ha +6.4%
1991 25,425 kg/ha +25.1%
1992 25,716 kg/ha +1.1%
1993 24,553 kg/ha -4.5%
1994 18,790 kg/ha -23.5%
1995 18,296 kg/ha -2.6%
1996 20,363 kg/ha +11.3%
1997 15,966 kg/ha -21.6%
1998 17,169 kg/ha +7.5%
1999 14,469 kg/ha -15.7%
2000 18,500 kg/ha +27.9%
2001 16,725 kg/ha -9.6%
2002 20,799 kg/ha +24.4%
2003 17,448 kg/ha -16.1%
2004 23,139 kg/ha +32.6%
2005 22,566 kg/ha -2.5%
2006 19,974 kg/ha -11.5%
2007 23,948 kg/ha +19.9%
2008 20,664 kg/ha -13.7%
2009 23,606 kg/ha +14.2%
2010 20,234 kg/ha -14.3%
2011 22,062 kg/ha +9.0%
2012 19,342 kg/ha -12.3%
2013 20,521 kg/ha +6.1%
2014 22,747 kg/ha +10.8%
2015 23,264 kg/ha +2.3%
2016 23,223 kg/ha -0.2%
2017 21,932 kg/ha -5.6%
2018 18,492 kg/ha -15.7%
2019 25,355 kg/ha +37.1%
2020 24,228 kg/ha -4.4%
2021 24,412 kg/ha +0.8%
2022 23,481 kg/ha -3.8%
2023 26,198 kg/ha +11.6%
2024 24,562 kg/ha -6.2%

Finland compared with similar countries

  • Finland's 24,562 kg/ha is below the median for high income countries, which is 30,833 kg/ha, 80% of the median. (46 countries reporting)
  • Finland's 24,562 kg/ha is below the median for Europe & Central Asia, which is 27,471 kg/ha, 89% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,789 kg/ha 12,920 kg/ha 17,079 kg/ha 9
1970s 17,074 kg/ha 13,250 kg/ha 19,704 kg/ha 10
1980s 16,308 kg/ha 13,056 kg/ha 19,103 kg/ha 10
1990s 20,108 kg/ha 14,469 kg/ha 25,716 kg/ha 10
2000s 20,737 kg/ha 16,725 kg/ha 23,948 kg/ha 10
2010s 21,717 kg/ha 18,492 kg/ha 25,355 kg/ha 10
2020s 24,576 kg/ha 23,481 kg/ha 26,198 kg/ha 5

Countries ranked near Finland

  1. 73 South Africa 25,193 kg/ha compare
  2. 74 Thailand 25,066 kg/ha compare
  3. 75 Barbados 24,914 kg/ha compare
  4. 77 Honduras 24,009 kg/ha compare
  5. 78 Qatar 23,594 kg/ha compare
  6. 79 Czechia 23,325 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Finland?
Onions and shallots, dry (excluding dehydrated) — yield in Finland was 24,562 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Finland?
The highest recorded value was 26,198 kg/ha in 2023.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Finland?
The lowest recorded value was 12,920 kg/ha in 1962.
How does Finland rank for onions and shallots, dry (excluding dehydrated) — yield?
Finland ranks 76th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Finland?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/finland/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.