Onions and shallots, dry (excluding dehydrated) β Yield in Finland
Finland: Onions and shallots, dry (excluding dehydrated) β Yield was 24,562 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Finland, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) β yield in Finland is 24,562 kg/ha, measured in 2024.
Compared with earlier readings it is down 6.2% on the previous year and up 8.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Finland peaked at 26,198 kg/ha in 2023 and was at its lowest, 12,920 kg/ha, in 1962.
Finland ranks 62nd of 140 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,789 kg/ha | 12,920 kg/ha | 17,079 kg/ha | 9 |
| 1970s | 17,074 kg/ha | 13,250 kg/ha | 19,704 kg/ha | 10 |
| 1980s | 16,308 kg/ha | 13,056 kg/ha | 19,103 kg/ha | 10 |
| 1990s | 20,108 kg/ha | 14,469 kg/ha | 25,716 kg/ha | 10 |
| 2000s | 20,737 kg/ha | 16,725 kg/ha | 23,948 kg/ha | 10 |
| 2010s | 21,717 kg/ha | 18,492 kg/ha | 25,355 kg/ha | 10 |
| 2020s | 24,576 kg/ha | 23,481 kg/ha | 26,198 kg/ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas β Production 0 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Finland?
- Onions and shallots, dry (excluding dehydrated) β yield in Finland was 24,562 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Finland?
- The highest recorded value was 26,198 kg/ha in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Finland?
- The lowest recorded value was 12,920 kg/ha in 1962.
- How does Finland rank for onions and shallots, dry (excluding dehydrated) β yield?
- Finland ranks 62nd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Finland?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.