Onions and shallots, dry (excluding dehydrated) β€” Yield in Barbados

Barbados: Onions and shallots, dry (excluding dehydrated) β€” Yield was 24,914 kg/ha in 2024. β–² Rising

Latest (2024)
24,914 kg/ha
Change on year
up 0.7%
World rank
63rd
of 150 countries
All-time high
24,914 kg/ha
in 2024
All-time low
7,267 kg/ha
in 1988
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Barbados, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Barbados recorded 24,914 kg/ha for onions and shallots, dry (excluding dehydrated) β€” yield in 2024. That is the highest value across all 64 years on record.

The figure is up 0.7% on the previous year and up 8.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Barbados peaked at 24,914 kg/ha in 2024 and was at its lowest, 7,267 kg/ha, in 1988.

That places Barbados 63rd out of 150 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,287 kg/ha 10,000 kg/ha 15,083 kg/ha 9
1970s 10,391 kg/ha 10,035 kg/ha 13,293 kg/ha 10
1980s 13,887 kg/ha 7,267 kg/ha 20,421 kg/ha 10
1990s 12,136 kg/ha 9,933 kg/ha 21,579 kg/ha 10
2000s 20,883 kg/ha 17,790 kg/ha 24,273 kg/ha 10
2010s 23,043 kg/ha 21,906 kg/ha 23,951 kg/ha 10
2020s 24,663 kg/ha 24,310 kg/ha 24,914 kg/ha 5

Countries ranked near Barbados

  1. 60 Colombia 26,418 kg/ha compare
  2. 61 Cabo Verde 26,314 kg/ha compare
  3. 62 Thailand 25,066 kg/ha compare
  4. 64 Finland 24,562 kg/ha compare
  5. 65 Honduras 24,009 kg/ha compare
  6. 66 Qatar 23,594 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Barbados

All data for Barbados β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Barbados?
Onions and shallots, dry (excluding dehydrated) β€” yield in Barbados was 24,914 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Barbados?
The highest recorded value was 24,914 kg/ha in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Barbados?
The lowest recorded value was 7,267 kg/ha in 1988.
How does Barbados rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Barbados ranks 63rd out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Barbados?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/barbados/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.