Onions and shallots, dry (excluding dehydrated) β Yield in Colombia
Colombia: Onions and shallots, dry (excluding dehydrated) β Yield was 26,418 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Colombia, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Colombia recorded 26,418 kg/ha for onions and shallots, dry (excluding dehydrated) β yield in 2024.
That represents a change of up 7.0% on the previous year and up 4.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Colombia peaked at 45,454 kg/ha in 1995 and was at its lowest, 17,105 kg/ha, in 1963.
Colombia ranks 60th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,990 kg/ha | 17,105 kg/ha | 20,000 kg/ha | 9 |
| 1970s | 21,993 kg/ha | 19,964 kg/ha | 24,232 kg/ha | 10 |
| 1980s | 22,563 kg/ha | 19,872 kg/ha | 25,016 kg/ha | 10 |
| 1990s | 30,464 kg/ha | 18,495 kg/ha | 45,454 kg/ha | 10 |
| 2000s | 24,117 kg/ha | 17,481 kg/ha | 39,446 kg/ha | 10 |
| 2010s | 24,226 kg/ha | 21,908 kg/ha | 26,884 kg/ha | 10 |
| 2020s | 24,003 kg/ha | 22,197 kg/ha | 26,418 kg/ha | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas β Production 2.64 million t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Colombia?
- Onions and shallots, dry (excluding dehydrated) β yield in Colombia was 26,418 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Colombia?
- The highest recorded value was 45,454 kg/ha in 1995.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Colombia?
- The lowest recorded value was 17,105 kg/ha in 1963.
- How does Colombia rank for onions and shallots, dry (excluding dehydrated) β yield?
- Colombia ranks 60th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Colombia?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.